1. Introduction
The scientific name of palm oil from West African woods is Elaeis Guineesis. The name “Guineesis” denotes that the original specimen originated in Guinea, a country in West Africa. However, the world’s oil palm industry is seen to be more developed in Southeast Asian regions such as Malaysia. The history of the oil palm industry in Malaysia began in 1848, when four seedlings of this plant were brought to and planted in the Bogor Botanical Garden, Indonesia. The first plant was used on the roadside as an ornamental plant in Deli, Sumatra, because it has a beautiful clump. In 1911, it was brought to Malaysia in Rantau Panjang, Kuala Selangor, with the same purpose. However, its economic potential was first realized by the government in the 1960s through the establishment of the Federal Land Development Authority (FELDA) to eradicate the people’s poverty by cultivating oil palm and rubber plants. In the late 1970s and 1980s, Malaysia’s oil palm industry was developed very widely and made oil palm the country’s main commodity crop.
Now, Malaysia is the world’s second-largest oil palm producer after Indonesia, followed by Thailand, Colombia, and Nigeria (
Figure 1). Malaysia recorded production between 18 and 20 million tons per year, with a growth rate of around 2% in 2020–2022. Meanwhile, Indonesia’s production has increased yearly, reaching 46 million tons in 2022. Indonesia’s production growth rate is around 4% for the same period. The production growth rate in other countries also increased, although on a small scale. According to [
1], the increase in palm oil production is due to the rapid demand for vegetable oil, widely used in foods, industrial applications, and bioenergy.
However, the development of the palm oil industry in this region has led to severe environmental issues. Because of the haze issue affecting most countries in Southeast Asia in the late 1990s, the world’s oil palm industry has often received strong criticism from non-governmental organisations and environmental activists [
3]. Among the other criticisms, the issue of afforestation on a large scale for the opening of oil palm plantations, which affects the environment and land ownership, is also often debated worldwide. The change in land use from forest areas to oil palm cultivation destroys biodiversity, causes soil erosion and the existence of crop residues, and reduces water and air quality [
4,
5,
6,
7,
8]. In addition, palm oil-producing countries practice cutting and burning for land clearing and drainage in peatland areas [
9]. This practice harms the ecological system and causes forest burning and carbon dioxide emissions, ultimately contributing to climate change [
10,
11]. As a result, some countries have launched anti-palm oil campaigns, such as the European Union, which restricts the import of palm oil to stop deforestation in Indonesia and Malaysia [
12,
13].
Another issue involving palm oil is global consumer awareness of the importance of sustainability for every product produced. For example, Ref. [
14] found that consumers in the United Kingdom (UK) view products containing palm oil as having a negative impact on the environment and sustainable development in the production area. A similar consumer perception of the presence of palm oil in foodstuffs in Spain and Peru was found in [
15]. Peruvian consumers believe that the selection of palm oil products is one of the worst compared to other vegetable oils when considering the environmental impact. Meanwhile, Spanish consumers consider the content of palm oil terrible for their health and the environment. This increase in consumer awareness is supported by [
14,
15,
16,
17,
18]’s analysis of consumer perceptions of products containing palm oil. Although they know the benefits of palm oil and still buy products containing palm oil, they believe it has harmed the environment and society [
14]. The world’s palm oil industry continues to face this pressure when the primary users of palm oil stipulate that they only use palm oil made by certified producers.
The Malaysian government, through the Malaysian Palm Oil Certification Council (MPOCC), has introduced the Malaysian Sustainable Palm Oil (MSPO) certification to counter these negative perceptions and address consumer issues that arise. MSPO is a national scheme introduced to Malaysia’s smallholders and oil palm milling industry. MSPO has seven principles, one of which is good practice, which includes good agricultural practice (GAP). According to [
19], GAP is a set of agricultural management practices used at the farm and post-production levels for producing safe and quality artificial products and food that are sensitive to economic, social, and environmental considerations. Meanwhile, the Department of Agriculture (as cited in [
20]) stated that GAP is a resource management system for sustainable agricultural production, increasing productivity and producing safe and quality food. However, the use of the term GAP differs according to the smallholder’s needs, the type of agriculture, and the producing country.
For example, in Ethiopia, GAP implementation for soybean farming consists of seven techniques: land selection and preparation, variety and seed selection, inoculation, applying fertiliser, planting, field management, and harvesting. Smallholders implement this GAP to produce good output and minimise costs. It also increase smallholders’ productivity, with output as high as 3500–4000 kg/ha (sole crop) [
21]. Therefore, soybean GAP is needed in Ethiopia to improve productivity and product quality while also saving costs. Singapore applies GAP in the production of vegetables. Six key areas are used as guidelines for small vegetable farmers: farm location, farm structure, farm environment, farm maintenance, farming practices, and farm management. These practices are formulated based on the Hazard Analysis of Critical Control Points (HACCP) [
22]. Thus, the need for vegetable GAP in Singapore emphasises environmental care.
As for palm oil GAP in Malaysia, it comprises nine management techniques: land preparation, soil conservation, weed control, fertiliser application, pruning, pest control, disease control, harvesting, and record keeping. The implementation of GAP by palm oil smallholders is divided into three levels of compliance: compulsory practice, mandatory practice, and encouraged practice. According to [
23], palm oil GAP in Malaysia is the basis for increasing productivity and is a requirement for sustainability certification. Therefore, it is necessary to include GAP in MSPO criteria. The purpose for GAP for palm oil in Malaysia is to increase productivity and protect the environment. Although the formation of GAP differs according to the needs of smallholders, the type of agriculture, and the producing country, the goal of GAP is broad and continuous, as it considers the interests of the whole society [
24].
Moreover, GAP compliance by smallholders through sustainability certification is more effectively encouraged. Although the impact of GAP is diverse, for this study, only the impact of GAP on the productivity of smallholders is discussed. Regarding productivity effectiveness, Ref. [
25] argue that certification schemes such as that of the Roundtable on Sustainable Palm Oil (RSPO) actively promote GAP compliance by palm oil smallholders, which can guarantee increased productivity. A study by [
26] in Jambi, Indonesia, found that fresh fruit bunch (FFB) weight increased to 21 kg after the first six months of GAP implementation. The authors of [
27,
28] also support applying GAP, which is part of the principles and criteria of the RSPO, and found that it achieves high yields. A study by [
28] in Kotawaringin Barat District, Indonesia, found that GAP produces significantly higher yields, which increased from 14.5 t/ha/yr to 22.5 t/ha/yr. Therefore, it is clear that implementing GAP through sustainability certification can help increase the productivity of smallholders.
Although there is still no empirical study on the effectiveness of implementing GAP through MSPO on productivity, according to [
29], increasing FFB yield up to 30 t/ha/yr can be achieved if smallholders implement GAP according to MSPO. Additionally, according to Mansor (as cited in [
30]), it is estimated that the yield of FFBs will increase by at least 30% from the current productivity within three years after the implementation of GAP with technology adoption by MSPO-certified smallholders. In line with such studies, this study also expected the productivity of MSPO-certified oil palm smallholders to increase by implementing GAP in managing their plantations. Nevertheless, although GAP through MSPO promotes increased productivity, the effectiveness of GAP in delivering the well-being of smallholders in oil palm production areas still needs to be determined.
According to [
31], well-being is a combination of good feelings that consists of positive experiences, having purpose in actions, and positive relationships. In [
32], five indicators of well-being were suggested, namely positive emotions, engagement, relationships, meaning, and achievement (PERMA). These indicators reflect human nature. However, according to [
33], sustainable well-being can be achieved through economic and social well-being.
Figure 2 shows the sustainable well-being chart introduced by [
33] which involves humans (people and community) and the environment (awareness, participation, and lifestyle).
Since well-being is key to productivity [
34], it is not limited to smallholders. The authors of [
35] found that factors such as technology, optimal resources, insurance, market pricing, and tax policy will first impact smallholders’ economic well-being and, subsequently, their social well-being. However, previous studies often relate the Sustainable Development Goals (SDGs) when discussing the well-being of smallholders, such as [
36,
37,
38], which include the well-being of oil palm smallholders [
39,
40,
41,
42]. The SDGs comprise 17 goals, among which are to end poverty, preserve the planet, and ensure that all people live in peace and harmony by 2030 [
43]. According to [
44] smallholder palm oil, especially in Indonesia, played a role in achieving 13 goals out of the total SDG goals. Furthermore, the SDGs emphasise that sustainable development must balance social, economic and environmental considerations. For example, the literature review by [
40] discussed the impact of palm oil on social, economic, and environmental aspects in addition to health and biodiversity across 234 articles. The study also discussed future strategies based on the SDGs for each of the effects found.
The field of research began to be developed by relating the impact of sustainability certification to the well-being of oil palm smallholders, considering that various certifications had been introduced. Among the palm oil sustainability certifications often used by the world palm industry are those issued by the RSPO, International Sustainability and Carbon Certification (ISCC), Indonesia Sustainable Palm Oil (ISPO), and MSPO. However, most previous studies discussed the impact of RSPO and ISPO on the well-being of oil palm smallholders, such as [
39,
45,
46], with no study on MSPO. Notably, most of the research results found that sustainability certificates help to improve the well-being of oil palm smallholders [
45,
46,
47].
Furthermore, most previous studies discussed the impact of the oil palm industry on smallholders in terms of poverty and environmental problems, which are important indicators of their well-being [
41,
45,
48,
49,
50]. In principle, the income earned by oil palm smallholders can improve households’ living standards, eventually ending poverty. A study by [
51,
52,
53], conducted using data from Malaysia, showed that oil palm cultivation positively affected smallholders’ income. This was also found to be the case in Indonesia by [
54,
55,
56,
57], one of the two countries which are the world’s largest palm oil producers. Other producing countries have also proven that oil palm cultivation can increase income and eliminate poverty, such as Ghana [
45] and Guatemala [
58]. Although the increase in income and poverty can be reduced, the environment’s well-being is often at risk.
The environmental issues the oil palm industry faces have negatively impacted the well-being of smallholders and the local community. In addition, palm oil production activities in farms, such as using excessive fertilisers, inefficient wastewater management, using gasoline to kill weeds, and so on, performed by smallholders [
59], will harm the environment and humans. Furthermore, according to [
9], burning forests and peat land to prepare land for oil palm cultivation will cause the release of carbon dioxide (CO
2), affecting the health of smallholders and local communities. Therefore, GAP is expected to solve the dilemma, curbing environmental issues caused by the oil palm industry, especially those affecting smallholders, in addition to increasing their income and, subsequently, their well-being.
This study aims to (i) measure the smallholder’s well-being index, (ii) compare the well-being index by states in Malaysia, and (iii) analyse the relationship between GAP implementation, productivity, and well-being. For objective (iii), this study made the following hypotheses:
Hypothesis 1 (H1). GAP has a positive correlation with productivity.
Hypothesis 2 (H2). Productivity has a positive correlation with well-being.
This study focuses on the well-being of smallholders, specifically Independent Smallholders (ISHs) who have obtained the MSPO certificate. There are two types of oil palm smallholders in Malaysia: organised smallholders and ISHs. Farm management for organised smallholders is better than that for ISH because they are regulated by several agencies (for example, FELDA, FELCRA, and RISDA), and usually, farm preparation materials and assistance are provided by these agencies. Therefore, they will receive wages monthly even if there is no production that month. On the other hand, compared to organised smallholders, the farm management of ISHs is poor because, according to Mansor (as cited in [
23]), from 400 ISH, only 26% apply GAP.