Wang, F.; Chao, S.-H.; Tsai, C.-H.; Blanco, S.D.; Yang, Y.-Y.; Lin, Y.-H.
Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper. Agriculture 2023, 13, 1456.
https://doi.org/10.3390/agriculture13071456
AMA Style
Wang F, Chao S-H, Tsai C-H, Blanco SD, Yang Y-Y, Lin Y-H.
Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper. Agriculture. 2023; 13(7):1456.
https://doi.org/10.3390/agriculture13071456
Chicago/Turabian Style
Wang, Fei, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang, and Yi-Hsien Lin.
2023. "Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper" Agriculture 13, no. 7: 1456.
https://doi.org/10.3390/agriculture13071456
APA Style
Wang, F., Chao, S. -H., Tsai, C. -H., Blanco, S. D., Yang, Y. -Y., & Lin, Y. -H.
(2023). Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper. Agriculture, 13(7), 1456.
https://doi.org/10.3390/agriculture13071456