Maciuc, V.; Pânzaru, C.; Ciocan-Alupii, M.; Radu-Rusu, C.-G.; Radu-Rusu, R.-M.
Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms. Agriculture 2024, 14, 172.
https://doi.org/10.3390/agriculture14020172
AMA Style
Maciuc V, Pânzaru C, Ciocan-Alupii M, Radu-Rusu C-G, Radu-Rusu R-M.
Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms. Agriculture. 2024; 14(2):172.
https://doi.org/10.3390/agriculture14020172
Chicago/Turabian Style
Maciuc, Vasile, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, and Răzvan-Mihail Radu-Rusu.
2024. "Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms" Agriculture 14, no. 2: 172.
https://doi.org/10.3390/agriculture14020172
APA Style
Maciuc, V., Pânzaru, C., Ciocan-Alupii, M., Radu-Rusu, C.-G., & Radu-Rusu, R.-M.
(2024). Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms. Agriculture, 14(2), 172.
https://doi.org/10.3390/agriculture14020172