Bautista-Hernández, I.; Gómez-García, R.; Aguilar, C.N.; Martínez-Ávila, G.C.G.; Torres-León, C.; Chávez-González, M.L.
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides). Agriculture 2024, 14, 1342.
https://doi.org/10.3390/agriculture14081342
AMA Style
Bautista-Hernández I, Gómez-García R, Aguilar CN, Martínez-Ávila GCG, Torres-León C, Chávez-González ML.
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides). Agriculture. 2024; 14(8):1342.
https://doi.org/10.3390/agriculture14081342
Chicago/Turabian Style
Bautista-Hernández, Israel, Ricardo Gómez-García, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, and Mónica L. Chávez-González.
2024. "Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)" Agriculture 14, no. 8: 1342.
https://doi.org/10.3390/agriculture14081342
APA Style
Bautista-Hernández, I., Gómez-García, R., Aguilar, C. N., Martínez-Ávila, G. C. G., Torres-León, C., & Chávez-González, M. L.
(2024). Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides). Agriculture, 14(8), 1342.
https://doi.org/10.3390/agriculture14081342
