1. Introduction
As the global population has increased and economic prosperity has improved in recent decades, a significant gap has emerged between the current food production and the amount needed to feed everyone in 2050 [
1]. On the one hand, China’s agricultural productivity has seen rapid growth in recent decades, largely due to the intensive use of agricultural inputs, particularly chemical products like fertilizers [
2]. Compared to the 1960s, the average yield of China’s major grain crops—maize, rice, and wheat—has nearly doubled, reaching 5845 kg per hectare by 2023 [
3], which is 20.70% higher than the world average [
4]. Fertilizers enhance crop growth by providing essential nutrients such as nitrogen, phosphorus, and potassium, while insecticides and herbicides help prevent pests, minimize losses, and ensure both yield and quality in agricultural production [
5]. On the other hand, the cornerstones of agricultural production systems, healthy land and soil, are already under immense pressure. Indeed, around 33% of the Earth’s land area and up to 52% of its agricultural land are experiencing varying degrees of degradation, leading to abandonment by land managers on millions of hectares annually [
6,
7]. Additionally, the global agri-food system is responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions [
8,
9]. In 2020, the breakdown of emissions within agri-food systems revealed that nearly half originated from farm-gate activities (7.4 Gt CO
2eq), followed by pre- and post-production processes (5.6 Gt CO
2eq), and land-use change (3.1 Gt CO
2eq) [
10]. These perpetuate a feedback loop that worsens the climate crisis and amplifies numerous risks such as loss of biodiversity and food security [
11,
12,
13,
14]. In China, excessive utilization of agricultural chemicals has resulted in pollution from non-point sources and severe environmental challenges [
15,
16,
17,
18,
19]. Furthermore, the overuse of chemical fertilizers and the lack of crop rotation techniques have led to severe soil degradation, reduced soil organic carbon (SOC) sequestration, and decreased crop yields [
20,
21,
22,
23,
24].
Nature-based solutions (NbSs) are increasingly being advocated in both research and policy circles as one of the possible means to support future food systems and facilitate a sustainable shift in agricultural production [
25]. NbSs encompass strategies aimed at protecting, managing, or restoring natural environments while also enhancing ecosystems to address societal challenges. These approaches include utilizing nature for adaptation purposes, implementing natural climate solutions, and incorporating green infrastructure [
26]. The primary goal of all NbS initiatives is to enhance nature’s capacity to provide essential ecosystem services that effectively address human concerns such as adapting to climate change, ensuring food security, and mitigating the risks associated with disasters [
27]. Many NbSs are directly applied in agricultural production and management, such as conversion agriculture and cropland nutrient management. Farmers or producers primarily implement these technologies, which may bring direct economic benefits, such as increased production or reduced costs, along with broader social benefits [
24,
28]. As shown in
Figure 1, agricultural NbS technologies can play a crucial role in ensuring food security [
29], addressing climate change [
30], and enhancing natural biodiversity [
31] in the long term.
The emergence of the NbS concept in China’s mainstream research and policies is very recent. The promotion of environmentally friendly agriculture has been actively supported by the Chinese government, which has implemented a range of policies and guidance programs as part of its national agricultural planning and development. These initiatives encompass measures such as optimizing the use of chemical fertilizers and pesticides, adopting sustainable planting and raising cycles, and implementing an action plan to preserve farmland on black soil in north-east China [
32,
33,
34]. Since 2019, China has started introducing NbSs in scientific research on research and environment management [
35], and researchers identified universal implementation key elements for NbS best practices worldwide based on certain Chinese NbS cases [
36,
37]. In addition, China’s Ministry of Science and Technology initiated the ‘EU-China Nature-based Solutions for Nutrient Management in Agriculture and Sustainability Transformation’ project in 2023 in collaboration with the Horizon Europe program. Despite the efforts in policy advocacy, there is currently little research analyzing the application of NbS in China’s agriculture, especially from the perspective of households’ and farmers’ intentions towards agricultural NbS practices [
38]. Insufficient research on NbS in China can lead to a disconnect between the concept and practice of green and sustainable agriculture [
39]. Additionally, existing research lacks the incorporation of institutional trust in government, scientists, etc. into studies of the diffusion of green agricultural technologies such as NbS. This limits the integration of micro-farmer socio-economic with macro-ecological and environmental fields and weakens China’s discourse in the field of NbS on the international stage.
Therefore, it is crucial to assess the level of interest among Chinese farmers in adopting NbS technologies for agricultural production and determine the factors that impact their willingness. Social psychology research techniques are extensively employed to ascertain the driving forces behind human behaviors and their influencing factors, enhance comprehension of farmers’ decision-making processes, and provide guidance for policy formulation [
40]. This research contributes to the existing literature by examining the causal connections between TPB constructs concerning farmers’ intentions to adopt NbS technology in maize and soybean cultivation, while also investigating the significance of institutional trust within this process. By adopting this approach, a more comprehensive comprehension of farmers’ decision-making is achieved, thus providing valuable insights for policymakers aiming to promote NbS further in China and other developing nations. Hence, the objective of this research is to address the existing gap in studies by investigating the factors that drive Chinese farmers to embrace NbS in agricultural production. Specifically, this study aims to make contributions in three key areas: (1) evaluating the suitability of the theory of planned behavior for analyzing farmers’ intentions towards adopting NbS technology in agriculture; (2) enhancing the explanatory power of the original TPB model by incorporating variables related to institutional trust and identifying key factors influencing farmers’ readiness to embrace NbS technology; and (3) exploring how institutional trust indirectly influences intentions by investigating its effects on perceived behavioral control and farmer attitudes.
The following sections of this paper are categorized into five segments: The subsequent section provides an introduction to the theoretical basis and suppositions, encompassing the theory of planned behavior alongside an extended rendition that integrates institutional trust. Additionally, it outlines the research hypotheses and delineates the proposed research framework’s design. The third part provides further details on sampling, research areas, measurement, as well as reliability and validity testing. In the fourth part, descriptive statistics are presented along with the results obtained from data analysis using structural equation modeling. Moving on to the fifth part, it discusses how these study findings relate to existing research. Finally, in the last section, we present our research conclusions and acknowledge any limitations encountered during this study.
5. Discussion
A psychological-social model was developed and applied to examine farmers’ intentions using data collected from 298 respondents. The objectives of this paper are threefold: (1) to assess the effectiveness and applicability of the TPB in understanding farmers’ intentions towards adopting NbS technologies; (2) to enhance the explanatory capacity of the original TPB model by incorporating institutional trust as a variable; (3) to explore potential indirect effects of institutional trust on intentions through its influence on perceived behavioral control and farmers’ attitudes. The findings indicate that including institutional trust as a variable improves the model’s explanatory power, revealing two indirect pathways through which it influences adoption intentions towards NbS.
Results show there is a significant relationship of farmers’ attitudes with their behavior and intention regarding the adoption of agricultural NbS. This agrees with other studies conducted by Han (2015) [
45], Senger et al. (2017) [
46], Ledesma et al. (2018) [
90], Hou and Hou (2019) [
47], Cakirli et al. (2020) [
61], and Xia et al. (2023) [
62]. This is a factor considered very important in attitude according to the theory of planned behavior, very close to the intentions of farmers [
91]. Therefore, when it comes to NbS technologies or other environmentally friendly practices, attitude plays a pivotal role in influencing behavior through its direct association with intentionality [
62]. The underlying mechanism behind this phenomenon may be that farmers’ belief in green and ecological practices fosters a positive perception of green agricultural technologies [
46,
59], thereby increasing their inclination towards adopting sustainable technologies like NbS [
55]. Furthermore, while attitude was found to be the most influential factor in the original model, its impact on intentionality decreased slightly in the extended model, consistent with other studies based on an extended TPB framework [
58,
60]. One possible explanation for this could be that compared to the newly introduced variables, attitude has a relatively weaker effect on farmers’ intentions.
Subjective norms, which represent external societal pressures, have emerged as a significant independent predictor of farmers’ inclination to adopt NbS practices. This suggests that farmers who perceive greater social support or evaluation regarding NbS are more inclined to embrace these practices. Furthermore, this observation has been acknowledged in the existing literature on NbS behavior and other environmentally conscious technologies by Fan et al. (2015) [
64], Rezaei and Seidi (2019) [
65], Li et al. (2021) [
53], Yin et al. (2022) [
63], and Xia et al. (2023) [
62]. The development of subjective norms is closely intertwined with the social network formed through interactions between farmers and their environment, as well as between the general public and governmental entities [
63]. There are three existing divisions of social network types, and interpersonal social network (ISN) is an important research object in the context of agricultural technology adoption [
92]. Consistent with previous studies [
63,
93], this study reveals that subjective norms based on the ISN concept positively impact farmers’ willingness to adopt NbS technologies. Rural China exhibits characteristics of an acquaintance society, characterized by a dense and small social network structure dominated by neighbors and relatives. This structure amplifies the influence of others’ evaluations on technology adoption [
94,
95]. Therefore, under the subjective norms of social pressure and accessible information sources, farmers judge whether adopting NbS technologies is appropriate.
The findings further indicate that farmers’ intention towards implementing agricultural NbS practice is significantly influenced in a positive manner by their perceived behavioral control. It indicates that control beliefs, especially those related to technical operations, technical challenges, and risk prevention, have significant value in reinforcing intentions [
96]. NbS eco-friendly technologies, such as conservation tillage, require professional knowledge, skills, and attention to detail. Consequently, they are among the more complex green agricultural production practices [
28]. Consequently, in the event that farmers are unable to surmount the challenges posed by technical risks and insufficient technical training, their motivation may dwindle, leading to potential failure in making favorable choices [
66,
67,
97]. In addition, the PBC component of this research fully considers whether farmers can receive help from the government and agricultural scientists when encountering difficulties in adopting NbS technologies. The analysis confirms the validity of this consideration. A possible explanation for this phenomenon is that the government and agricultural scientists currently play multiple roles in rural China’s top-down technology diffusion system, such as providing technical training, technical guidance, and government credit endorsement [
98,
99,
100]. This support enhances farmers’ confidence in adopting NbS technologies.
The results from the extended TPB model reveal that institutional trust emerged as the most critical direct predictor affecting intentions toward NbS practices. Institutional trust refers to the confidence placed in public institutions, including local government, agricultural extension services, and agricultural scientists [
74]. This finding suggests that individuals with higher institutional trust are more likely to behave more responsibly with environmentally friendly behavior such as NbSs [
72,
101,
102] and believe that its decisions and policies benefit them [
103]. A possible reason for this phenomenon is that farmers believe that the agricultural technologies promoted by governments and scientists can be trusted to help them deal with technical problems reliably [
72,
104,
105].
Unlike other research that regards institutional trust as a moderating variable affecting factors such as attitude, perceived behavior control, and subjective norms [
51,
72], this study examines the direct impact of institutional trust on farmers’ willingness to adopt NbSs and uncovers new pathway where institutional trust indirectly influences willingness by affecting attitudes and PBC. Although the technical content of this research varies, the results are similar to the pathways through which institutional trust influences individual willingness in studies on pro-environmental behaviors, such as consumers’ willingness to buy organic food and farmers’ willingness to adopt nutritional management practices [
52,
74]. From the perspective of attitude as a mediating variable, farmers’ institutional trust plays a crucial role in their overall positive evaluation of NbS technology. The impact of institutional trust on attitudes shows that the more farmers trust the government and scientists, the more positive their attitudes toward NbSs are, which in turn positively affects their willingness to adopt NbSs. Relevant studies suggest that advice sources from trusted agricultural experts and scholars can improve farmers’ attitudes towards specific behaviors [
75]. Furthermore, in the study of perceived behavioral control as a mediating variable, higher levels of institutional trust can increase farmers’ confidence in successfully implementing NbS technology. As mentioned before, unlike European countries, the Chinese government and scientists are vital in promoting and extending agricultural technology [
99,
100]. This is especially pertinent in developing countries, where many farmers may lack advanced education in new agricultural technologies and have limited capital [
99,
100].
6. Conclusions
This study makes a substantial contribution to the current understanding of the predictors for the adoption of agricultural NbS technologies among maize and soybean farmers in northeastern China. The current research was an exploratory step toward predicting farmers’ willingness in Northeast China to adopt NbS practices, represented by crop rotation and conservation cultivation, in staple crop production. This study employs the theory of planned behavior model to identify key factors influencing farmers’ intentions to adopt agricultural nature-based solutions in Northeast China, while also investigating the direct and indirect roles of institutional trust in this process. The results of this study suggest that the expanded theory of planned behavior demonstrates greater accuracy in forecasting the behavioral intentions of Chinese farmers, with potential enhancement through fostering trust in institutions. Farmers’ intentions were positively influenced by their attitude, subjective norms, perceived behavioral control, and institutional trust. Compared to previous studies, this research has found two indirect pathways through which institutional trust can affect farmers’ intention to adopt an agricultural NbS technology: ‘Institutional trust → attitude → intention’ and ‘Institutional trust → perceived behavioral control → intention’. Second, it is observed in this study that the appropriateness of using TPB for studying NbS adoption would be fitting, while at the same time extendable to other environmentally friendly agricultural technology practices.
The conclusion of this research offers valuable insights for promoting NbSs in agriculture and shaping relevant policy support in Northeast China. Firstly, it is essential for the Chinese government and agricultural scientists to eliminate any barriers to trust, foster strong relationships with farmers, and create a supportive environment for the adoption of new technologies. The government should work to enhance farmers’ trust in agricultural institutions by implementing transparent and effective policies, sharing information openly, and encouraging farmer participation in the policy-making process. Secondly, given the importance of Attitude and Perceived Behavioral Control in influencing technology adoption, China’s agricultural extension system should design training and outreach programs tailored to the specific characteristics of the technologies and farmers’ needs. This is particularly important for promoting NbS practices such as conservation tillage and crop rotation, presenting them in ways that are both familiar and practical for farmers, and emphasizing the economic and ecological benefits of these practices. Finally, recognizing the role of SN, it is crucial to establish social guidance and demonstration mechanisms that can amplify the influence of early adopters. Local governments in China should consider offering incentives such as technology subsidies or easier market access to further encourage the widespread adoption of NbS technologies among farmers.
However, this study has several limitations, which should be noted. Firstly, this study was conducted in a single location, Horqin Right-Wing Front Banner, in Northeast China, using cross-sectional data from maize-soybean farmers. The findings may not apply to other regions in China or other developing countries. Future research should expand the study area and crop range. Secondly, the analysis needed to address the gap between NbS willingness and actual behavior. Future studies should focus on the consistency between willingness and behavior by incorporating variables representing farmers’ actual adoption of NbSs. Lastly, although the extended TPB model has moderate predictive power for adopting NbS behaviors, other influencing factors, such as socio-demographic characteristics and risk preferences, may also play a significant role and should be considered in future research.