1. Introduction
The commencement of the raining season directly influences farm management practices from sowing to the last stage of crop development and this significantly influences the probability of droughts and crop yield [
1]. For sowing, it is important to know whether the rains are continuous and enough to ensure enough and consistent soil moisture during planting in order to avoid total crop failure [
2]. Over the past few years, climate-related crop failure due to episodes of late rains for planting, variability in the pattern and levels of rainfall, and intermittent droughts and floods in Ghana have been a common phenomenon [
3,
4,
5,
6,
7,
8,
9,
10].
The effect of climate change and variability is severe in the agricultural sector in Ghana. Over 70% of the farmers cultivate farmland of less than 3 hectares [
11]. Smallholder agriculture is characterized by reliance on rainfall, limited use of improved seeds, fertilizer, and mechanization for production, thereby making productivity levels below the achievable levels [
6,
7,
8,
9,
10].
Maize is among the world’s leading crops with an estimated production of 1,016,740,000 tons in 2013 [
12]. It is one of the important staple food crops in most Sub-Saharan African countries as it plays key role in food security and generates income for most farmers [
13]. Maize is one of Ghana’s leading staple food crops with increasing domestic demand. However, there has been a shortfall in the average supply of maize in Ghana by 11% in 2011 [
14]. In the Eastern Region of Ghana, farmers are predominantly smallholders and usually involved in the cultivation of staple grains such as maize [
15].
Although smallholders have considerable experience in dealing with climate variability and possess local knowledge to cope during difficult periods, the unprecedented and sustained levels of variability associated with long-term climate change are outside the realm of what traditional coping strategies can manage [
16]. The Agricultural sector has the poorest occupational group in Ghana with food crop farmers being the worst group [
15]. This makes the sector a major target for both food security and poverty reduction interventions in the country.
Models and information about climate variability are available at macro levels but little has been done at the micro level [
17,
18]. Yet, the impact of climate variability is felt at the household level and increases the risk faced by farmers in producing maize in Ghana. Without the appropriate policies or adaptive strategies in place, the smallholder farmers will find it extremely difficult to practice sustainable agriculture in an environmentally unpredictable climatic condition [
19,
20,
21,
22].
Maize is one of the main staple crops in Ghana and it forms a major component of several domestic diets. In addition, maize is a major ingredient in feed formulation for livestock and a possible substitute in the malt brewing industry [
23]. Agricultural activities are rural-based in the Eastern Region of Ghana and the farmers are predominantly smallholders [
15]. The rural agricultural households constitute approximately 69% of all agricultural households in the region and the region is the second largest producer of maize in Ghana, where about 19% of the maize is produced [
24]. However, climate variability is expected to adversely affect food production in the region where much of the population, especially the poor smallholder farmers, rely on local supply systems that are sensitive to the changing climate [
15]. Disruptions of the existing food system will have devastating implications for development and livelihoods and are expected to add to the challenges climate change already pose for poverty eradication [
25].
In the literature, studies on climate change adaptation have been somewhat general without specific studies on how maize farmers, who are mostly smallholders and produce the nation’s major staple are adapting to climate change and variability. One can imagine the effect on the national economy and food security in a year of complete crop failure for maize farmers due to climate-related stressors. Maize is Ghana’s main staple crop and it is important that the maize farmers’ adaptation strategies to climate change be examined to provide the relevant policy recommendations for adaptation. This study fills this gap in the literature.
Therefore, the objectives of the study are threefold as follows. First, to assess the percentage of the smallholder farmers adopting each of the identified climate change adaptation strategies; second, to determine the factors influencing maize farmers’ adoption of the climate change adaptation strategies; third, to identify and rank the constraints militating against maize farmers’ adoption of climate change adaptation strategies.
To the best of our knowledge, this study is among the earlier ones to examine the adaptation strategies of maize farmers to the effects of climate change and variability in the Eastern Region of Ghana. The climate conditions, topography, and mostly forest vegetative cover in the Eastern Region of Ghana are like those of some other regions globally. Therefore, the results of this study have international relevance for farmers’ adaptation to the effects of climate change and variability. Domestically, the results of this study would unearth specific responses from maize farmers regarding the effects of climate change that would provide information for climate change adaptation policies and programs to boost the production of maize, which is one of the main staple crops in Ghana.
2. Literature Review
Climate change has become one of the major inhibitors of human systems globally. World institutions and agreements including the Intergovernmental Panel on Climate Change (IPCC) and the Kyoto Protocol are some of the key institutions working toward climate change adaptation and mitigation. Climate change adaptation is the adjustment in human or natural systems in response to actual or anticipated climatic stimuli or their effects, which lessens damage or exploits beneficial prospects. One of the most effective ways to reduce the impact of climate change on a system is to increase the physical resilience of the system to minimize the negative effects of unavoidable climatic stressors through actions targeted at the vulnerable system or seize new opportunities brought about by climate variability [
26,
27]. On the other hand, climate change mitigation involves actions that limit the magnitude or rate of long-term climate change through reductions in human (anthropogenic) emissions of greenhouse gases (GHGs) and human-induced global warming, increasing the capacity of carbon sinks, e.g., through reforestation [
28,
29].
Mitigation is a public good and climate change is a case of the “tragedy of the commons”. Therefore, effective climate change mitigation will not be achieved if each agent (individual, institution, or country) acts independently. Therefore, there is the need for collective action. Some adaptation actions, on the other hand, have characteristics of a private good as benefits of actions may accrue more directly to the individuals, regions, or countries that undertake them, at least in the short term. Nevertheless, financing such adaptive activities remains an issue, particularly for poor individuals and countries [
29]. Climate change mitigation is the subject of current studies [
30,
31,
32,
33]. Climate change mitigation and adaptation share the same ultimate purpose of reducing the undesirable impacts of climate change [
34]. They are naturally related in the climate system as the more effectual mitigation undertaken now, the less need for adaptation in the future. In recent years, the idea of taking up adaptation and mitigation jointly in climate change projects and policies is gaining prominence. Climate change mitigation has been treated as an issue for developed countries, which hold the greatest responsibility for climate change, while adaptation is seen as a priority for the developing and emerging economies, where the capacity for mitigation is lower and vulnerability is higher compared to the developed countries. Synergies between mitigation and adaptation can be investigated by thinking through adaptation activities that have consequences for mitigation or mitigation activities that have consequences for adaptation [
35]. If mitigation can be successful in keeping impacts at a lower level, then adaptation can be successful in coping with more of the resulting impacts [
36].
Climate change impacts on Sub-Saharan African human settlements arise from several climate change-related causes, notably sea level changes, impacts on water resources, extreme weather events, food security, increased health risks from vector-borne diseases, and temperature-related morbidity in urban environments [
37,
38]. Proactive climate change adaptation and mitigation are urgently needed to minimize the effects of climate change on human systems, especially food systems in sub-Saharan Africa as this region is one of the most vulnerable to the effects of climate change globally [
38,
39]. Adaptation and mitigation are two of the three pillars of climate-smart agriculture, with the third pillar aimed at increasing food security through increased agricultural productivity [
40].
Vulnerability and adaptation to climate change and variability is a complex and multidimensional process [
16,
18,
21,
41]. Climate-related adaptation process is in terms of type, scale, timing, and outcome of the responses, as well as the factors that influence adaptation [
42]. Climate extreme events introduce numerous uncertainties for the livelihoods of smallholder farming households that depend heavily on the weather and climate [
43]. Therefore, these farmers have been modifying their practices to better adapt to the changing climate. Several technologies and practices such as high yielding varieties, early maturing varieties, conservation agriculture and drought tolerant varieties are available for smallholder farmers to enable them to adapt better to the effects of climate change and variability. These technologies were developed by the Council for Scientific and Industrial Research (CSIR) and the universities in Ghana. Strategies for adapting to climate change and variability can be grouped into two, namely autonomous and planned adaptation strategies. Autonomous adaptation strategies involve actions taken by non-state agencies such as farmers, communities, or organizations and firms in response to climatic shocks while planned adaptation involves actions taken by local, regional, and national government to provide infrastructure and institutions to reduce the negative impact of climate change and variability. One can adopt strategies before climate hazards (anticipatory (i.e., proactive) strategies) or after (reactive strategies) [
44]. Farmers’ adaptation to climate change can be indigenous or introduced strategies. Indigenous adaptation strategies can be categorized into crop- and livestock-related strategies, soil-related practices, cultural practices strategies and other indigenous strategies [
45,
46]. Introduced adaptation strategies can be categorized into soil and plant health strategies, improved variety and breeds strategies, recommended agricultural strategies, and other introduced strategies [
45,
47].
Previous research identified strategies such as switching crops, shifting crop calendar, engaging new management practices for a specific climate regime, changing irrigation system and selecting different cropping technologies as adaptation strategies [
48]. Vegetable farmers in the Upper East region of Ghana stored water for dry season farming as a measure to adapt to floods in the rainy season followed shortly by drought in the dry season [
49]. Among the strategies adopted in Ghana include high yielding varieties, inorganic fertilizers, harrowing, planting of trees, early maturing varieties, compost, conservation agriculture, irrigation, drought tolerant varieties, herbicides, planting during recommended period, reduce farm size and planting in rows.
Research has shown that many factors influence farmers’ decision to adopt improved technologies. The factors influencing the adoption of a technology were identified as the socio-economic characteristics of the farmers and the characteristics of the innovation [
50]. Among the factors identified are farmers’ educational level, age of the farmer, available family labor, non-farm income, farmers’ perception about the innovation, farm size, frequency of extension visits, and accessibility of the new technology. A comprehensive survey also found that farm size, risk, human capital, labor availability, access to credit, and land tenure systems were the most important factors influencing farmers’ decision on technology adoption [
51,
52]. The location of farmers, noticing increased temperature and decreased rainfall, farmer–farmer extension contacts, and availability of community markets are the significant determinants of farmers’ choice of indigenous adaptation strategies in Northern Ghana [
46].
Many frameworks and approaches have been developed to understand the barriers to climate change adaptations in sub-Saharan Africa. Barriers to climate-related adaptation strategies are defined as factors, conditions, or obstacles that reduce the effectiveness of those adaptation strategies [
53]. Constraints to climate adaptation strategies can be grouped into financial, socio-cultural, institutional, informational, and technological barriers. The financial barriers due to lack of credit facilities are important obstacles hindering the implementation of climate adaptation strategies by farmers in Ethiopia [
54]. This is supported by another research that financial constraint is a key constraint faced by smallholder farming households’ adaptation to climatic shocks in Sub-Saharan Africa [
55].
Socio-cultural constraints such as beliefs, cultural practices, and the worldviews of individuals or groups greatly influence the way farmers perceive climate change, and their subsequent adaptation strategies. Previous research revealed that people’s response to risk might be greatly influenced by their pre-existing belief, values, and norms regarding that event [
56]. This means that people who live in the same community with different cultural backgrounds may respond differently to risks related to the impacts of climate variability. Institutions play a key role in enhancing the ability of communities to cope with climate variability, which can help to shape the social and individual interactions within the society [
57]. It can be concluded from the existing literature that institutional barriers are a key restriction on publications of adaptation strategies. Weak institutional capacity coupled with lack of policies on food security and lack of climate adaptation information place food security in Ghana and in many other communities across Sub-Saharan Africa under considerable threat.
Access to information on climate extreme event is a powerful tool that can be used to enhance the adoption and implementation of adaptation strategies by households in Ghana [
55]. However, lack of appropriate climatic data has resulted in few climatic projections in the country. This has resulted in households relying on their own agro-ecological knowledge, based on experience. This knowledge allowed farmers to form complex mental models of the climate which can affect their farming operations negatively. Improvement in technology, for example, the development of improved crop varieties as well as developing irrigation technologies are very crucial to farmers’ adaptation to climate change and variability, but limited availability of these technologies makes farmers rely on their own indigenous technology in reducing the impacts of climate change and variability on their livelihoods [
55].
5. Conclusions and Recommendations
This study examined the adaptation strategies of maize farmers to climate change and variability in the Eastern Region of Ghana using primary data collected from 150 maize farming households by the administration of structured questionnaires. Specifically, this study assessed the percentage of the smallholder farmers adopting each of the identified climate change adaptation strategies using descriptive statistics; determined factors influencing farmers’ adoption of climate adaptation strategies using a multinomial logit regression model; and identified and ranked the constraints militating against maize farmers’ adoption of adaptation strategies using the Kendall’s Coefficient of Concordance.
The farmers adopted combinations of the adaptation strategies. However, most maize farmers adopted improved variety strategies to adapt to climate change and variability. More years of farming experience and access to credit ensures that farmers have the information for decision making and the means to take up adaptation measures. Other enabling factors that have significant potential for promoting climate adaptation strategies were rainfall perception and gender of household heads. Women were found to be less likely to adopt soil-related strategies such as inorganic fertilizer application and construction of ridges and mounds, among others. The main constraints militating against maize farmers’ adoption of climate-related adaptation strategies include limited access to credit, low literacy rate, high cost of labor, inadequate drought tolerant varieties, and poor access to meteorological information.
This study recommends that maize farmers in the Eastern region of Ghana should be provided with improved varieties of maize through the Government of Ghana flagship program of planting for food and jobs to assist farmers improve their yields. This would reduce the probability of farmers losing crops due to climate change and variability, and hence make them less vulnerable. The smallholder farmers would require enough supply of water for the crops especially during the dry season. Therefore, it is imperative that the government assist the farmers to construct irrigation facilities and improve the existing ones for all year-round maize production. In this respect, the leading roles of the Ghana Irrigation Development Authority, the Japan International Cooperation Agency, and the World Bank regarding the development of irrigation facilities and the associated capacity building of the farmers are very important. The formation of Water User Associations for the smallholder farmers regarding the usage and maintenance of the irrigation facilities would be a step in the right direction. The challenges regarding the Water Use Associations are lack of unity and conflicts that arise among the members of these associations, resulting in underutilization and poor maintenance of these facilities. Also, the Ghanaian Ministry of Food and Agriculture should revamp agricultural extension services by resourcing the institution and employing more officers and agents to perform the agricultural advisory services. This will make agricultural extension services widely available to the smallholder farmers in order to boost the adoption of climate change adaptation strategies that will make them less vulnerable to climate shocks. Finally, it is imperative that the Government revamp financial institutions by assisting to bring financial services to the largely unbanked population including the smallholder maize farmers. This would make credit more accessible to these farmers and enable them to adopt the climate change adaptation strategies, thereby making them resilient to climatic shocks.