Gutiérrez-Gamboa, G.; Díaz-Galvéz, I.; Verdugo-Vásquez, N.; Moreno-Simunovic, Y.
Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition. Agriculture 2019, 9, 176.
https://doi.org/10.3390/agriculture9080176
AMA Style
Gutiérrez-Gamboa G, Díaz-Galvéz I, Verdugo-Vásquez N, Moreno-Simunovic Y.
Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition. Agriculture. 2019; 9(8):176.
https://doi.org/10.3390/agriculture9080176
Chicago/Turabian Style
Gutiérrez-Gamboa, Gastón, Irina Díaz-Galvéz, Nicolás Verdugo-Vásquez, and Yerko Moreno-Simunovic.
2019. "Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition" Agriculture 9, no. 8: 176.
https://doi.org/10.3390/agriculture9080176
APA Style
Gutiérrez-Gamboa, G., Díaz-Galvéz, I., Verdugo-Vásquez, N., & Moreno-Simunovic, Y.
(2019). Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition. Agriculture, 9(8), 176.
https://doi.org/10.3390/agriculture9080176