Examining the Ritual Landscape of Bronze Age Crete through the Lens of Archaeobotany
Abstract
:1. Introduction
2. The Sites and Samples
2.1. Kophinas
2.2. Knossos Anetaki
2.3. Petras
3. Materials and Methods
4. Results
4.1. Plant Remains from Kophinas, Knossos Anetaki and Petras
4.2. Archaeobotanical Data for the Bronze Age Ritual Arena of Crete and Mainland Greece
4.2.1. Fruits and Nuts
4.2.2. Crops
4.2.3. Herbaceous Taxa and Oil/Condiment Seeds
5. Discussion
6. Conclusions
- The key element is the use of fire. The charred seeds could be a symbolic mode of reference to the process of transformation: any kind of rite of passage includes some kind of transformative process. The plant remains in the contexts mentioned here have in common the deliberate act of transformation and consumption occasioned by burning. It is beyond any doubt that if the plant remains had been deposited raw, they would not have survived. The important factor in this case then is not simply the deposition of plant material but the deposition of charred plant material (Margaritis 2014a). Fire does not merely transform wood into fuel but plays a key role in effecting major changes in basic aspects of life, including: the cooking of food, the creating of agricultural land, the firing of pots and the making and shaping of metals. The role of fire in destroying (or changing the state of) artifacts has been noted since the Upper Palaeolithic. A characteristic example is the destruction of axes in Neolithic Scandinavia, not utterly but in a way that preserves them in lumps as large as possible, even after their fragmentation by fire (Larsson 2004).
- In this set of contexts, there is no clear evidence that specific species or ‘exotic’ plants were especially connected with the ritual activities; no certain patterns have been revealed. All the species present are also found in domestic contexts and everyday ones. The boundary, therefore, between ritual and domestic when it comes to deposition of plant remains is not species-dependent. Such finds could represent part of the daily life, be connected to the harvest or the by-production of some agricultural practice. It has also been suggested that the deposition of food could represent the conceptual presence of the domestic hearth, where the core of the household’s cooking activities took place. Such an identification creates a link between the everyday domestic routines with those in another world, blurring the lines between ritual and domestic actions (Margaritis 2018).
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Kophinas | Knossos Anetaki | Petras | |
---|---|---|---|
Site type | open-air sanctuary | urban shrine | cemetery |
Period | Neopalatial–Roman | Final Palatial | Pre- and Protopalatial |
Number of samples | 7 | 78 | 920 |
Average sample volume (L) | c.5 | c.10 | c.20 |
Number of plant remains | 160 | 508 | 514 |
Average density of remains per liter | 4.57 | 0.65 | 0.03 |
Plant Remains | Context | Pyre | Other | Totals | |
---|---|---|---|---|---|
Number of Samples | 4 | 3 | |||
Type | Taxon | Taxon | Type | ||
Fruits and Nuts | Olea europaea (stone) | 0/1 | 0/2 | 3 | |
cf. O. europaea (stone) | 0/2 | 2 | |||
Vitis vinifera (pip) | 6/94 (MNI: 7) | 0/1 | 101 | ||
cf. V. vinifera (pip) | 0/4 | 4 | |||
Fruit pulp (cf. V. vinifera) | 0/33 | 33 | |||
Indet. nutshell | 0/1 | 1 | |||
Indet. nutlet | 0/2 | 0/3 | 5 | ||
Indet. fruit/nutshell | 0/4 | 0/2 | 6 | ||
Fruit/nutshell type | 0/2 | 2 | |||
157 | |||||
Herbaceous | Lamiaceae (cf. Stachys/Salvia sp.) | 1/0 | 1 | ||
Lamiaceae | 1/0 | 1 | |||
cf. Poaceae (glume) | 1 | 1 | |||
3 | |||||
Totals | 149 | 11 | 160 | ||
Charcoal estimate | 1–1500 | 1–500 |
Plant Remains | Context | Antechamber | South Chamber | Main Chamber (West) | Main Chamber (East) | Totals | |
---|---|---|---|---|---|---|---|
Number of Samples | 10 | 5 | 52 | 11 | |||
Type | Taxon | Taxon | Type | ||||
Fruits and Nuts | Amygdalus communis (shell) | 0/3 | 0/7 | 0/2 | 12 | ||
cf. A. communis (shell) | 0/7 | 7 | |||||
Ficus carica (seed) | 2/0 | 26/16 (MNI: 31) | 2/1 | 47 | |||
cf. F. carica (seed) | 3/0 | ||||||
Olea europaea (stone) | 1/9 (MNI: 2) | 0/7 (MNI: 1) | 1/101 (MNI: 3) | 0/9 | 128 | ||
cf. O. europaea (stone) | 0/38 | 0/2 | 40 | ||||
Vitis vinifera (pip) | 0/1 | 4/144 (MNI: 14) | 1/3 | 153 | |||
cf. V. vinifera (stem) | 3 | 3 | |||||
Nutshell | 0/2 | 0/4 | 6 | ||||
Indet. nutshell | 0/3 | 3 | |||||
Indet. fruit/nutshell | 0/4 | 0/4 | 8 | ||||
410 | |||||||
Pulses | Lathyrus sativa | 0/1 (coty.) | 1 | ||||
Lens culinaris | 1/0 | 1 | |||||
cf. Pisum sp. | 0/1 (coty.) | 1 | |||||
Lg. legume indet. | 0/1 (coty.) | 0/1 | 2 | ||||
Legume sp. | 0/1 | 1 | |||||
cf. Legume sp. | 0/2 | 2 | |||||
8 | |||||||
Cereals | Hordeum vulgare (grain, cf. hulled) | 2/2 | 4 | ||||
cf. H. vulgare (grain) | 0/2 | 2 | |||||
Triticum monococcum (spikelet) | 2 | 2 | 4 | ||||
cf. T. monococcum (spikelet) | 1 | 1 | |||||
T. monococcum (glume base) | 2 | 2 | |||||
cf. T. monococcum (glume base) | 1 | 1 | |||||
Triticum turgidum subsp. dicoccum (spikelet) | 3 | 1 | 4 | ||||
T. turgidum subsp. dicoccum (glume base) | 4 | 1 | 5 | ||||
cf. T. turgidum subsp. dicoccum (glume base) | 11 | 11 | |||||
T. turgidum subsp. dicoccum/T. monococcum (spikelet) | 1 | 1 | |||||
T. turgidum subsp. dicoccum/T. monococcum (glume base) | 2 | 2 | 4 | ||||
cf. T. turgidum subsp. dicoccum/T. monococcum (glume base) | 2 | 2 | |||||
cf. T. turgidum subsp. dicoccum/T. spelta (glume base) | 3 | 3 | |||||
Free-threshing cereal sp. (grain) | 1/0 | 1 | |||||
Glume wheat sp. (spikelet) | 1 | 1 | |||||
Glume wheat sp. (glume base) | 4 | 4 | |||||
Cerealia ssp. (grain) | 0/3 | 0/1 | 4 | ||||
Cerealia ssp. (culm node) | 0/1 | 1 | |||||
cf. Cerealia ssp. (grain) | 0/1 | 0/30 | 31 | ||||
86 | |||||||
Herbaceous | Galium sp. | 1/0 | 1 | ||||
Hypericum sp. | 1/0 | 1 | |||||
Lamiaceae | 1/0 | 1 | |||||
Poaceae | 0/1 | 1 | |||||
4 | |||||||
Totals | 15 | 10 | 447 | 36 | 508 | ||
Charcoal Estimate | 1–500 | 1–500 | 1–2500 | 1–1000 |
Plant Remains | Context | HT2 | HT4 | HT10 | Totals | |
---|---|---|---|---|---|---|
Number of Samples | 365 | 57 | 498 | |||
Type | Taxon | Taxon | Type | |||
Fruits and Nuts | Amygdalus communis (shell) | 0/1 | 0/2 | 0/2 | 5 | |
Ficus carica (seed) | 1/0 | 1 | ||||
Olea europaea (stone) | 0/15 (MNI:1) | 0/16 | 0/22 | 53 | ||
cf. O. europaea (stone) | 0/6 | 0/1 | 0/2 | 9 | ||
Vitis vinifera (pip) | 3/17 (MNI:4) | 0/2 | 0/7 | 29 | ||
cf. V. vinifera (pip) | 0/7 | 0/2 | 9 | |||
V. vinifera (skin) | 0/1 | 0/2 | 3 | |||
Indet. nutshell | 0/1 | 1 | ||||
Indet. fruit/nutshell | 0/3 | 0/2 | 5 | |||
115 | ||||||
Oil/Condiment | Allium sp. type | 1/0 | 1 | |||
Linum usitatissimum | 8/89 (MNI:17) | 3/11 (MNI:5) | 1/30 (MNI:2) | 142 | ||
cf. L. usitatissimum | 0/42 | 0/3 | 0/6 | 51 | ||
194 | ||||||
Pulses | Lathyrus sativa | 0/1 (coty.) | 1 | |||
cf. L. sativa | 1/0 | 1 | ||||
cf. Lens culinaris | 0/1 | 1 | ||||
cf. Vicia ervilia | 1/0 | 1 | ||||
cf. Vicia sp. | 1/0 | 1/0 | 2 | |||
Lathyrus sativa/Vicia ervilia | 0/4 (1 coty.) | 4 | ||||
Vicia sp./Pisum sp. | 1/0 | 1 | ||||
Sm. legume indet. | 0/1 | 1 | ||||
Md. legume indet. | 0/5 | 5 | ||||
Lg. legume indet. | 0/3 | 3 | ||||
cf. Lg. legume indet. | 0/1 (1 coty.) | 1 | ||||
Legume sp. | 0/26 | 0/7 | 0/7 | 40 | ||
cf. Legume sp. | 0/5 | 0/1 | 0/4 | 10 | ||
71 | ||||||
Cereals | Hordeum vulgare, hulled 2-row (grain) | 1/1 | 2 | |||
H. vulgare, hulled (grain) | 0/8 (MNI: 1) | 8 | ||||
H. vulgare, cf. hulled (grain) | 0/1 | 1 | ||||
H. vulgare (grain) | 2/1 | 3 | ||||
cf. H. vulgare, hulled (grain) | 0/14 | 14 | ||||
cf. H. vulgare (grain) | 0/2 | 0/1 | 3 | |||
cf. Wheat sp. | 0/1 | 0/1 | 2 | |||
Cerealia ssp. | 1/32 | 0/5 | 0/15 | 53 | ||
cf. Cerealia ssp. | 0/30 | 0/1 | 0/3 | 34 | ||
120 | ||||||
Wild | cf. Pistacia sp. | 1/0 | 0/1 | 0/2 | 4 | |
4 | ||||||
Herbaceous | Convolvulus sp. | 1/0 | 1 | |||
Malva sp. | 1/0 | 1 | ||||
Thymelaeaceae | 0/4 | 4 | ||||
Poaceae | 0/2 | 0/1 | 0/1 | 4 | ||
10 | ||||||
Totals | 344 | 60 | 110 | 514 | ||
Charcoal estimate | 1–500 | 1–100 | 1–200 |
Flax | Length | Width (Max.) | Thickness (Max.) |
---|---|---|---|
Seed 1 | 3.35 | 1.96 | 1.01 |
Seed 2 | 3.77 | 1.96 | 1.02 |
Seed 3 | 3.92 | 1.54 | 1.02 |
Average | 3.68 | 1.82 | 1.02 |
Plant Remains | Mainland Greece | Crete | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Site | Aspis 2 | Kirrha 2 | Ayia Sotira | Mt. Lykaion *,2 | Livari 2 | Petras | Lebena 1 | Kamilari 1 | Anemosphilia *,1 | Poros Heraklion 1 | Zakros *,1 | Knossos Caravan Serai *,1 | Phaistos Liliana 1 | |
Period | MBA | MBA | LBA | LBA | EBA | E/MBA | E/MBA | MBA | MBA | M/LBA | LBA | LBA | LBA | |
Fruits and Nuts | Ficus carica (seed) | x | x | |||||||||||
F. caria (fruit) | x (fr) | |||||||||||||
Olea europaea | x | x | x | x | x | x | x | x | x | x | ||||
Punica granatum | x | |||||||||||||
Vitis vinifera (pip) | x | x | ||||||||||||
V. vinifera (stem) | x | |||||||||||||
V. vinifera (fruit) | x (wh) | |||||||||||||
Nutshell | x | |||||||||||||
Fruit sp. | x | |||||||||||||
Pulses | Lathyrus sativa | x | ||||||||||||
Pisum sp. | x | |||||||||||||
Legume sp. | x | |||||||||||||
Cereals | Hordeum vulgare (hulled) | x | ||||||||||||
H. vulgare | x | x | ||||||||||||
Triticum turgidum subsp. dicoccum | x | |||||||||||||
chaff | x | |||||||||||||
Cereal sp. | x | |||||||||||||
Oil/Condiment | Linum usitatissimum | x | ||||||||||||
Herbaceous Taxa | x |
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Henkel, C.; Margaritis, E. Examining the Ritual Landscape of Bronze Age Crete through the Lens of Archaeobotany. Religions 2022, 13, 81. https://doi.org/10.3390/rel13010081
Henkel C, Margaritis E. Examining the Ritual Landscape of Bronze Age Crete through the Lens of Archaeobotany. Religions. 2022; 13(1):81. https://doi.org/10.3390/rel13010081
Chicago/Turabian StyleHenkel, Carly, and Evi Margaritis. 2022. "Examining the Ritual Landscape of Bronze Age Crete through the Lens of Archaeobotany" Religions 13, no. 1: 81. https://doi.org/10.3390/rel13010081
APA StyleHenkel, C., & Margaritis, E. (2022). Examining the Ritual Landscape of Bronze Age Crete through the Lens of Archaeobotany. Religions, 13(1), 81. https://doi.org/10.3390/rel13010081