Kwok, R.; Lee Wee Ting, K.; Schwarz, S.; Claassen, L.; Lachenmeier, D.W.
Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety. Challenges 2020, 11, 26.
https://doi.org/10.3390/challe11020026
AMA Style
Kwok R, Lee Wee Ting K, Schwarz S, Claassen L, Lachenmeier DW.
Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety. Challenges. 2020; 11(2):26.
https://doi.org/10.3390/challe11020026
Chicago/Turabian Style
Kwok, Raven, Kenny Lee Wee Ting, Steffen Schwarz, Linda Claassen, and Dirk W. Lachenmeier.
2020. "Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety" Challenges 11, no. 2: 26.
https://doi.org/10.3390/challe11020026
APA Style
Kwok, R., Lee Wee Ting, K., Schwarz, S., Claassen, L., & Lachenmeier, D. W.
(2020). Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety. Challenges, 11(2), 26.
https://doi.org/10.3390/challe11020026