Matsui, K.; Nakazawa, C.; Thiri Maung Maung Khin, S.; Iwabuchi, E.; Asai, T.; Ishihara, K.
Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan. Antibiotics 2021, 10, 1336.
https://doi.org/10.3390/antibiotics10111336
AMA Style
Matsui K, Nakazawa C, Thiri Maung Maung Khin S, Iwabuchi E, Asai T, Ishihara K.
Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan. Antibiotics. 2021; 10(11):1336.
https://doi.org/10.3390/antibiotics10111336
Chicago/Turabian Style
Matsui, Kaoru, Chisato Nakazawa, Shwe Thiri Maung Maung Khin, Eriko Iwabuchi, Tetsuo Asai, and Kanako Ishihara.
2021. "Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan" Antibiotics 10, no. 11: 1336.
https://doi.org/10.3390/antibiotics10111336
APA Style
Matsui, K., Nakazawa, C., Thiri Maung Maung Khin, S., Iwabuchi, E., Asai, T., & Ishihara, K.
(2021). Molecular Characteristics and Antimicrobial Resistance of Salmonella enterica Serovar Schwarzengrund from Chicken Meat in Japan. Antibiotics, 10(11), 1336.
https://doi.org/10.3390/antibiotics10111336