Development of New Antimicrobial Oleanonic Acid Polyamine Conjugates
Abstract
:1. Introduction
2. Experimental Section
2.1. Synthesis of Amide Derivatives 2a–2n, and 7a–7c
2.2. General Procedure for the Synthesis of Compounds 3, 4
2.3. Synthesis of Compound 6
2.4. Bacterial Strains
2.5. In Vitro Antibacterial Screening
2.6. Antibiotic Susceptibility Testing
2.7. Determination of MICs of Doxycycline or Erythromycine in the Presence of Synergizing Compounds
2.8. Outer Membrane Permeation Assay
3. Results
3.1. Chemistry
3.2. Antibacterial Activities
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Compound | Minimum Inhibitory Concentration a (µM) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Gram-Negative Bacteria b | Gram-Positive Bacteria c | |||||||||
PA ATCC 27853 | PA CIP 100720 | EC ATCC 28922 | EC CIP 54.8 | SE | EA289 | SA ATCC 25923 | SA CIP 76.25 | SF sp. | BC sp. | |
2a | >200 | >200 | 200 | 200 | 50 | 200 | 6.25 | 12.5 | 25 | 12.5 |
2b | >200 | >200 | 200 | >200 | 200 | 200 | 12.5 | 25 | 12.5 | 12.5 |
2c | >200 | >200 | 100 | >200 | 100 | 100 | 12.5 | 25 | 6.25 | 12.5 |
2d | >200 | >200 | >200 | >200 | NT | NT | >200 | >200 | 200 | NT |
2e | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 |
2f | 50 | 200 | 50 | 200 | 25 | 25 | 12.5 | 25 | 12.5 | 12.5 |
2g | 50 | 100 | 25 | 50 | 25 | 50 | 12.5 | 12.5 | 12.5 | 12.5 |
2h | 50 | 100 | 25 | 50 | 12.5 | 25 | 12.5 | 25 | 12.5 | 12.5 |
2i | 25 | 100 | 25 | 50 | 12.5 | 12.5 | 6.25 | 12.5 | 6.25 | 6.25 |
2j | 200 | >200 | 50 | 50 | 25 | 25 | 12.5 | NT | 12.5 | 12.5 |
2k | >200 | >200 | >200 | >200 | NT | NT | >200 | >200 | >200 | NT |
2l | >200 | >200 | 25 | 50 | NT | NT | 3.125 | 6.25 | 200 | NT |
2m | >200 | >200 | >200 | >200 | NT | NT | 100 | NT | 50 | NT |
2n | 200 | >200 | 100 | 100 | NT | NT | 100 | NT | 200 | NT |
3 | >200 | >200 | >200 | >200 | NT | NT | >200 | NT | >200 | NT |
4 | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 | >200 |
5 | >200 | >200 | >200 | >200 | NT | NT | >200 | >200 | >200 | NT |
6 | 12.5 | 25 | 6.25 | 12.5 | 12.5 | 25 | 12.5 | NT | 6.25 | NT |
7a | 200 | >200 | 100 | 200 | 25 | 50 | 25 | 50 | 100 | 25 |
7b | >200 | >200 | 100 | 100 | 50 | 100 | 50 | 100 | 50 | 25 |
7c | 100 | >200 | 25 | 50 | 12.5 | 25 | 12.5 | 25 | NT | 25 |
Cpd/Strains | 2a | 2b | 2c | 2d | 2e | 2f | 2g | 2h | 2i | 2j | 2k | 2l | 2m | 2n | 3 | 4 | 5 | 6 | 7a | 7b | 7c | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MIC (µg/mL) c | P. aeruginosa ATCC 27853 a | 200 | 200 | 200 | >200 | >200 | 100 | 25 | 50 | 25 | 100 | >200 | 100 | >200 | 200 | >200 | >200 | >200 | 6.25 | 200 | 200 | 100 |
E. coli ATCC 28922 b | 100 | 200 | 200 | >200 | >200 | 100 | 50 | 25 | 25 | 25 | >200 | 50 | >200 | 50 | >200 | >200 | >200 | 3.125 | 50 | 200 | 12.5 |
Category | Property | Predicted Values | Consensus Value 1 | |||
---|---|---|---|---|---|---|
ADMET 1ab [38] | ADMET Lab 2.0 [39] | Admet SAR [40] | SwissADME [41] | |||
Physicochemical | Water solubility (l g mol/L) | −5.77 | −4.65 | −3.19 | −7.99 | −5.40 |
LogP | 7 | 5.285 | 7 | 6.18 | 6.37 | |
Absorption | Intestinal absorption (human, %) | + | + | + | Low | + |
Human oral bioavailability | + | + | + | + | ||
P-glycoprotein substrate | - | - | + | - | - | |
P-glycoprotein I inhibitor | + | - | + | + | ||
Distribution | VD (human, L/kg) | 0.836 | 0.876 | 0.856 | ||
Plasma protein binding (%) | 81.68 | 59.69 | 100 | 90.84 | ||
BBB permeability | + | - | + | - | - | |
Metabolism | CYP1A2 inhibitior | - | - | - | - | - |
CYP2C19 inhibitior | - | - | - | - | - | |
CYP2C9 inhibitior | - | - | - | - | - | |
CYP2D6 inhibitior | - | + | - | - | - | |
CYP2D6 substrate | - | + | - | - | ||
CYP3A4 inhibitior | - | + | - | - | - | |
CYP3A4 substrate | + | + | + | + | ||
Excretion | Total clearance (mL/min/kg) | 1.24 | 5.47 | 3.36 | ||
T1/2 (h) | 1.93 | 0.175 | 1.05 | |||
Toxicity | AMES toxicity | - | - | - | - | |
hERG I inhibitor | - | - | - | |||
hERG II inhibitor | - | - | - | |||
Acute oral toxicity (LD50, mg/kg) | 279.17 | 368.13 | 323.65 | |||
Hepatotoxicity | - | - | - | - | ||
Skin sensitization | - | - | - | |||
Carcinogenicity | - | - | - |
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Khusnutdinova, E.F.; Sinou, V.; Babkov, D.A.; Kazakova, O.; Brunel, J.M. Development of New Antimicrobial Oleanonic Acid Polyamine Conjugates. Antibiotics 2022, 11, 94. https://doi.org/10.3390/antibiotics11010094
Khusnutdinova EF, Sinou V, Babkov DA, Kazakova O, Brunel JM. Development of New Antimicrobial Oleanonic Acid Polyamine Conjugates. Antibiotics. 2022; 11(1):94. https://doi.org/10.3390/antibiotics11010094
Chicago/Turabian StyleKhusnutdinova, Elmira F., Véronique Sinou, Denis A. Babkov, Oxana Kazakova, and Jean Michel Brunel. 2022. "Development of New Antimicrobial Oleanonic Acid Polyamine Conjugates" Antibiotics 11, no. 1: 94. https://doi.org/10.3390/antibiotics11010094
APA StyleKhusnutdinova, E. F., Sinou, V., Babkov, D. A., Kazakova, O., & Brunel, J. M. (2022). Development of New Antimicrobial Oleanonic Acid Polyamine Conjugates. Antibiotics, 11(1), 94. https://doi.org/10.3390/antibiotics11010094