Article Versions Notes

El-Gioushy SF, Abdelkader MFM, Mahmoud MH, Abou El Ghit HM, Fikry M, Bahloul AME, Morsy AR, A. LA, Abdelaziz AMRA, Alhaithloul HAS, et al. The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage. Coatings. 2022; 12(1):90. https://doi.org/10.3390/coatings12010090

El-Gioushy, Sherif Fathy, Mohamed F. M. Abdelkader, Mohamed H. Mahmoud, Hanan M. Abou El Ghit, Mohammad Fikry, Asmaa M. E. Bahloul, Amany R. Morsy, Lo’ay A. A., Adel M. R. A. Abdelaziz, Haifa A. S. Alhaithloul, and et al. 2022. "The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage" Coatings 12, no. 1: 90. https://doi.org/10.3390/coatings12010090

El-Gioushy, S. F., Abdelkader, M. F. M., Mahmoud, M. H., Abou El Ghit, H. M., Fikry, M., Bahloul, A. M. E., Morsy, A. R., A., L. A., Abdelaziz, A. M. R. A., Alhaithloul, H. A. S., Hikal, D. M., Abdein, M. A., Hassan, K. H. A., & Gawish, M. S. (2022). The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage. Coatings, 12(1), 90. https://doi.org/10.3390/coatings12010090