Passafiume, R.; Tinebra, I.; Gaglio, R.; Settanni, L.; Sortino, G.; Allegra, A.; Farina, V.
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating. Coatings 2022, 12, 664.
https://doi.org/10.3390/coatings12050664
AMA Style
Passafiume R, Tinebra I, Gaglio R, Settanni L, Sortino G, Allegra A, Farina V.
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating. Coatings. 2022; 12(5):664.
https://doi.org/10.3390/coatings12050664
Chicago/Turabian Style
Passafiume, Roberta, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra, and Vittorio Farina.
2022. "Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating" Coatings 12, no. 5: 664.
https://doi.org/10.3390/coatings12050664
APA Style
Passafiume, R., Tinebra, I., Gaglio, R., Settanni, L., Sortino, G., Allegra, A., & Farina, V.
(2022). Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating. Coatings, 12(5), 664.
https://doi.org/10.3390/coatings12050664