Sadat Razavi, M.; Golmohammadi, A.; Nematollahzadeh, A.; Ghanbari, A.; Davari, M.; Rovera, C.; Carullo, D.; Farris, S.
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings 2022, 12, 741.
https://doi.org/10.3390/coatings12060741
AMA Style
Sadat Razavi M, Golmohammadi A, Nematollahzadeh A, Ghanbari A, Davari M, Rovera C, Carullo D, Farris S.
Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings. 2022; 12(6):741.
https://doi.org/10.3390/coatings12060741
Chicago/Turabian Style
Sadat Razavi, Mahsa, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Cesare Rovera, Daniele Carullo, and Stefano Farris.
2022. "Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples" Coatings 12, no. 6: 741.
https://doi.org/10.3390/coatings12060741
APA Style
Sadat Razavi, M., Golmohammadi, A., Nematollahzadeh, A., Ghanbari, A., Davari, M., Rovera, C., Carullo, D., & Farris, S.
(2022). Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings, 12(6), 741.
https://doi.org/10.3390/coatings12060741