Šuput, D.; Pezo, L.; Lončar, B.; Popović, S.; Tepić Horecki, A.; Daničić, T.; Cvetković, D.; Ranitović, A.; Hromiš, N.; Ugarković, J.
The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings 2023, 13, 299.
https://doi.org/10.3390/coatings13020299
AMA Style
Šuput D, Pezo L, Lončar B, Popović S, Tepić Horecki A, Daničić T, Cvetković D, Ranitović A, Hromiš N, Ugarković J.
The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings. 2023; 13(2):299.
https://doi.org/10.3390/coatings13020299
Chicago/Turabian Style
Šuput, Danijela, Lato Pezo, Biljana Lončar, Senka Popović, Aleksandra Tepić Horecki, Tatjana Daničić, Dragoljub Cvetković, Aleksandra Ranitović, Nevena Hromiš, and Jovana Ugarković.
2023. "The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape" Coatings 13, no. 2: 299.
https://doi.org/10.3390/coatings13020299
APA Style
Šuput, D., Pezo, L., Lončar, B., Popović, S., Tepić Horecki, A., Daničić, T., Cvetković, D., Ranitović, A., Hromiš, N., & Ugarković, J.
(2023). The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape. Coatings, 13(2), 299.
https://doi.org/10.3390/coatings13020299
