Li, P.-H.; Chan, Y.-J.; Hou, Y.-W.; Lu, W.-C.; Chen, W.-H.; Tseng, J.-Y.; Mulio, A.T.
Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology 2021, 10, 160.
https://doi.org/10.3390/biology10020160
AMA Style
Li P-H, Chan Y-J, Hou Y-W, Lu W-C, Chen W-H, Tseng J-Y, Mulio AT.
Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology. 2021; 10(2):160.
https://doi.org/10.3390/biology10020160
Chicago/Turabian Style
Li, Po-Hsien, Yung-Jia Chan, Ya-Wen Hou, Wen-Chien Lu, Wen-Hui Chen, Jie-Yun Tseng, and Amanda Tresiliana Mulio.
2021. "Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients" Biology 10, no. 2: 160.
https://doi.org/10.3390/biology10020160
APA Style
Li, P. -H., Chan, Y. -J., Hou, Y. -W., Lu, W. -C., Chen, W. -H., Tseng, J. -Y., & Mulio, A. T.
(2021). Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients. Biology, 10(2), 160.
https://doi.org/10.3390/biology10020160