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Snoke DB, Mahler CA, Angelotti A, Cole RM, Sparagna GC, Baskin KK, Belury MA. Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain. Biology. 2023; 12(1):9. https://doi.org/10.3390/biology12010009

Snoke, Deena B., Connor A. Mahler, Austin Angelotti, Rachel M. Cole, Genevieve C. Sparagna, Kedryn K. Baskin, and Martha A. Belury. 2023. "Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain" Biology 12, no. 1: 9. https://doi.org/10.3390/biology12010009

Snoke, D. B., Mahler, C. A., Angelotti, A., Cole, R. M., Sparagna, G. C., Baskin, K. K., & Belury, M. A. (2023). Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain. Biology, 12(1), 9. https://doi.org/10.3390/biology12010009