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Journal: Biology, 2020
Volume: 9
Number: 393

Article: Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
Authors: by María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua and Daniel Franco
Link: https://www.mdpi.com/2079-7737/9/11/393

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