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Orduz-Díaz LL, Lozano-Garzón K, Quintero-Mendoza W, Díaz R, Cardona-Jaramillo JEC, Carrillo MP, Guerrero DC, Hernández MS. Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry. Cosmetics. 2024; 11(3):77. https://doi.org/10.3390/cosmetics11030077

Orduz-Díaz, Luisa L., Kimberly Lozano-Garzón, Willian Quintero-Mendoza, Raquel Díaz, Juliana E. C. Cardona-Jaramillo, Marcela P. Carrillo, Diana Carolina Guerrero, and Maria Soledad Hernández. 2024. "Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry" Cosmetics 11, no. 3: 77. https://doi.org/10.3390/cosmetics11030077

Orduz-Díaz, L. L., Lozano-Garzón, K., Quintero-Mendoza, W., Díaz, R., Cardona-Jaramillo, J. E. C., Carrillo, M. P., Guerrero, D. C., & Hernández, M. S. (2024). Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry. Cosmetics, 11(3), 77. https://doi.org/10.3390/cosmetics11030077