Alhajj, M.J.; Montero, N.; Yarce, C.J.; Salamanca, C.H.
Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors. Cosmetics 2020, 7, 87.
https://doi.org/10.3390/cosmetics7040087
AMA Style
Alhajj MJ, Montero N, Yarce CJ, Salamanca CH.
Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors. Cosmetics. 2020; 7(4):87.
https://doi.org/10.3390/cosmetics7040087
Chicago/Turabian Style
Alhajj, Maria J., Nicolle Montero, Cristhian J. Yarce, and Constain H. Salamanca.
2020. "Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors" Cosmetics 7, no. 4: 87.
https://doi.org/10.3390/cosmetics7040087
APA Style
Alhajj, M. J., Montero, N., Yarce, C. J., & Salamanca, C. H.
(2020). Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors. Cosmetics, 7(4), 87.
https://doi.org/10.3390/cosmetics7040087