Article Versions Notes

Monton C, Wunnakup T, Suksaeree J, Charoenchai L, Chankana N. Impact of Compressional Force, Croscarmellose Sodium, and Microcrystalline Cellulose on Black Pepper Extract Tablet Properties Based on Design of Experiments Approach. Scientia Pharmaceutica. 2023; 91(3):30. https://doi.org/10.3390/scipharm91030030

Monton, Chaowalit, Thaniya Wunnakup, Jirapornchai Suksaeree, Laksana Charoenchai, and Natawat Chankana. 2023. "Impact of Compressional Force, Croscarmellose Sodium, and Microcrystalline Cellulose on Black Pepper Extract Tablet Properties Based on Design of Experiments Approach" Scientia Pharmaceutica 91, no. 3: 30. https://doi.org/10.3390/scipharm91030030

Monton, C., Wunnakup, T., Suksaeree, J., Charoenchai, L., & Chankana, N. (2023). Impact of Compressional Force, Croscarmellose Sodium, and Microcrystalline Cellulose on Black Pepper Extract Tablet Properties Based on Design of Experiments Approach. Scientia Pharmaceutica, 91(3), 30. https://doi.org/10.3390/scipharm91030030