Article Versions Notes

Cuadros-Inostroza Á, Verdugo-Alegría C, Willmitzer L, Moreno-Simunovic Y, Vallarino JG. Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites. 2020; 10(6):220. https://doi.org/10.3390/metabo10060220

Cuadros-Inostroza, Álvaro, Claudio Verdugo-Alegría, Lothar Willmitzer, Yerko Moreno-Simunovic, and José G. Vallarino. 2020. "Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones" Metabolites 10, no. 6: 220. https://doi.org/10.3390/metabo10060220

Cuadros-Inostroza, Á., Verdugo-Alegría, C., Willmitzer, L., Moreno-Simunovic, Y., & Vallarino, J. G. (2020). Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites, 10(6), 220. https://doi.org/10.3390/metabo10060220