Ma, S.; Takasugi, S.; Sugawara, M.; Saito, K.; Jia, H.; Kato, H.
Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats. Metabolites 2023, 13, 858.
https://doi.org/10.3390/metabo13070858
AMA Style
Ma S, Takasugi S, Sugawara M, Saito K, Jia H, Kato H.
Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats. Metabolites. 2023; 13(7):858.
https://doi.org/10.3390/metabo13070858
Chicago/Turabian Style
Ma, Sihui, Sae Takasugi, Masayoshi Sugawara, Kenji Saito, Huijuan Jia, and Hisanori Kato.
2023. "Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats" Metabolites 13, no. 7: 858.
https://doi.org/10.3390/metabo13070858
APA Style
Ma, S., Takasugi, S., Sugawara, M., Saito, K., Jia, H., & Kato, H.
(2023). Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats. Metabolites, 13(7), 858.
https://doi.org/10.3390/metabo13070858