Nascimento, G.K.S.d.; Silva, M.S.; Andressa, I.; Fagundes, M.B.; Vendruscolo, R.G.; Oliveira, J.R.; Barcia, M.T.; Benassi, V.M.; Neves, N.d.A.; Lima, C.T.;
et al. A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread. Metabolites 2024, 14, 35.
https://doi.org/10.3390/metabo14010035
AMA Style
Nascimento GKSd, Silva MS, Andressa I, Fagundes MB, Vendruscolo RG, Oliveira JR, Barcia MT, Benassi VM, Neves NdA, Lima CT,
et al. A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread. Metabolites. 2024; 14(1):35.
https://doi.org/10.3390/metabo14010035
Chicago/Turabian Style
Nascimento, Glauce Kelly Silva do, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima,
and et al. 2024. "A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread" Metabolites 14, no. 1: 35.
https://doi.org/10.3390/metabo14010035
APA Style
Nascimento, G. K. S. d., Silva, M. S., Andressa, I., Fagundes, M. B., Vendruscolo, R. G., Oliveira, J. R., Barcia, M. T., Benassi, V. M., Neves, N. d. A., Lima, C. T., & Schmiele, M.
(2024). A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread. Metabolites, 14(1), 35.
https://doi.org/10.3390/metabo14010035
