Zhao, Y.; Liu, X.; Zhang, S.; Wang, Z.; Tian, S.; Wu, Q.
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue. Metabolites 2024, 14, 298.
https://doi.org/10.3390/metabo14060298
AMA Style
Zhao Y, Liu X, Zhang S, Wang Z, Tian S, Wu Q.
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue. Metabolites. 2024; 14(6):298.
https://doi.org/10.3390/metabo14060298
Chicago/Turabian Style
Zhao, Yunhao, Xiangyue Liu, Sijie Zhang, Zhengwei Wang, Shanlin Tian, and Qiang Wu.
2024. "Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue" Metabolites 14, no. 6: 298.
https://doi.org/10.3390/metabo14060298
APA Style
Zhao, Y., Liu, X., Zhang, S., Wang, Z., Tian, S., & Wu, Q.
(2024). Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue. Metabolites, 14(6), 298.
https://doi.org/10.3390/metabo14060298