Salehi, B.; Rescigno, A.; Dettori, T.; Calina, D.; Docea, A.O.; Singh, L.; Cebeci, F.; Özçelik, B.; Bhia, M.; Dowlati Beirami, A.;
et al. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules 2020, 10, 130.
https://doi.org/10.3390/biom10010130
AMA Style
Salehi B, Rescigno A, Dettori T, Calina D, Docea AO, Singh L, Cebeci F, Özçelik B, Bhia M, Dowlati Beirami A,
et al. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules. 2020; 10(1):130.
https://doi.org/10.3390/biom10010130
Chicago/Turabian Style
Salehi, Bahare, Antonio Rescigno, Tinuccia Dettori, Daniela Calina, Anca Oana Docea, Laxman Singh, Fatma Cebeci, Beraat Özçelik, Mohammed Bhia, Amirreza Dowlati Beirami,
and et al. 2020. "Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited" Biomolecules 10, no. 1: 130.
https://doi.org/10.3390/biom10010130
APA Style
Salehi, B., Rescigno, A., Dettori, T., Calina, D., Docea, A. O., Singh, L., Cebeci, F., Özçelik, B., Bhia, M., Dowlati Beirami, A., Sharifi-Rad, J., Sharopov, F., C. Cho, W., & Martins, N.
(2020). Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules, 10(1), 130.
https://doi.org/10.3390/biom10010130