Shahrajabian, M.H.; Chaski, C.; Polyzos, N.; Tzortzakis, N.; Petropoulos, S.A.
Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants. Biomolecules 2021, 11, 819.
https://doi.org/10.3390/biom11060819
AMA Style
Shahrajabian MH, Chaski C, Polyzos N, Tzortzakis N, Petropoulos SA.
Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants. Biomolecules. 2021; 11(6):819.
https://doi.org/10.3390/biom11060819
Chicago/Turabian Style
Shahrajabian, Mohamad Hesam, Christina Chaski, Nikolaos Polyzos, Nikolaos Tzortzakis, and Spyridon A. Petropoulos.
2021. "Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants" Biomolecules 11, no. 6: 819.
https://doi.org/10.3390/biom11060819
APA Style
Shahrajabian, M. H., Chaski, C., Polyzos, N., Tzortzakis, N., & Petropoulos, S. A.
(2021). Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants. Biomolecules, 11(6), 819.
https://doi.org/10.3390/biom11060819