Plant-Based Green Synthesis of Nanoparticles: Production, Characterization and Applications
1. Introduction
2. Green Synthesis and Characterization of Plant-Derived NPs
3. An Overview of the Different Types of Plant-Derived NPs
4. Applications of Plant-Derived NPs
4.1. An Overview of the Potential Applications of Plant-Derived NPs
4.2. Anti-Cancer Potential
4.3. Anti-Leishmanial Potential
4.4. Antimicrobial Potential
4.5. Agricultural Applications
4.6. Antioxidant Action
4.7. Other Applications
5. Conclusions and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Hano, C.; Abbasi, B.H. Plant-Based Green Synthesis of Nanoparticles: Production, Characterization and Applications. Biomolecules 2022, 12, 31. https://doi.org/10.3390/biom12010031
Hano C, Abbasi BH. Plant-Based Green Synthesis of Nanoparticles: Production, Characterization and Applications. Biomolecules. 2022; 12(1):31. https://doi.org/10.3390/biom12010031
Chicago/Turabian StyleHano, Christophe, and Bilal Haider Abbasi. 2022. "Plant-Based Green Synthesis of Nanoparticles: Production, Characterization and Applications" Biomolecules 12, no. 1: 31. https://doi.org/10.3390/biom12010031
APA StyleHano, C., & Abbasi, B. H. (2022). Plant-Based Green Synthesis of Nanoparticles: Production, Characterization and Applications. Biomolecules, 12(1), 31. https://doi.org/10.3390/biom12010031