Article Versions Notes

Cirillo N, Duong PH, Er WT, Do CTN, De Silva MEH, Dong Y, Cheong SC, Sari EF, McCullough MJ, Zhang P, et al. Are There Betel Quid Mixtures Less Harmful than Others? A Scoping Review of the Association between Different Betel Quid Ingredients and the Risk of Oral Submucous Fibrosis. Biomolecules. 2022; 12(5):664. https://doi.org/10.3390/biom12050664

Cirillo, Nicola, Peter Hung Duong, Wee Teng Er, Casey Thao Nhi Do, Manikkuwadura Eranda Harshan De Silva, Yining Dong, Sok Ching Cheong, Elizabeth Fitriana Sari, Michael J. McCullough, Pangzhen Zhang, and et al. 2022. "Are There Betel Quid Mixtures Less Harmful than Others? A Scoping Review of the Association between Different Betel Quid Ingredients and the Risk of Oral Submucous Fibrosis" Biomolecules 12, no. 5: 664. https://doi.org/10.3390/biom12050664

Cirillo, N., Duong, P. H., Er, W. T., Do, C. T. N., De Silva, M. E. H., Dong, Y., Cheong, S. C., Sari, E. F., McCullough, M. J., Zhang, P., & Prime, S. S. (2022). Are There Betel Quid Mixtures Less Harmful than Others? A Scoping Review of the Association between Different Betel Quid Ingredients and the Risk of Oral Submucous Fibrosis. Biomolecules, 12(5), 664. https://doi.org/10.3390/biom12050664