Botella-Martínez, C.; Pérez-Álvarez, J.Á.; Sayas-Barberá, E.; Navarro Rodríguez de Vera, C.; Fernández-López, J.; Viuda-Martos, M.
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules 2023, 13, 778.
https://doi.org/10.3390/biom13050778
AMA Style
Botella-Martínez C, Pérez-Álvarez JÁ, Sayas-Barberá E, Navarro Rodríguez de Vera C, Fernández-López J, Viuda-Martos M.
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules. 2023; 13(5):778.
https://doi.org/10.3390/biom13050778
Chicago/Turabian Style
Botella-Martínez, Carmen, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, and Manuel Viuda-Martos.
2023. "Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review" Biomolecules 13, no. 5: 778.
https://doi.org/10.3390/biom13050778
APA Style
Botella-Martínez, C., Pérez-Álvarez, J. Á., Sayas-Barberá, E., Navarro Rodríguez de Vera, C., Fernández-López, J., & Viuda-Martos, M.
(2023). Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review. Biomolecules, 13(5), 778.
https://doi.org/10.3390/biom13050778