Hossain, A.; Abdallah, Y.; Ali, M.A.; Masum, M.M.I.; Li, B.; Sun, G.; Meng, Y.; Wang, Y.; An, Q.
Lemon-Fruit-Based Green Synthesis of Zinc Oxide Nanoparticles and Titanium Dioxide Nanoparticles against Soft Rot Bacterial Pathogen Dickeya dadantii. Biomolecules 2019, 9, 863.
https://doi.org/10.3390/biom9120863
AMA Style
Hossain A, Abdallah Y, Ali MA, Masum MMI, Li B, Sun G, Meng Y, Wang Y, An Q.
Lemon-Fruit-Based Green Synthesis of Zinc Oxide Nanoparticles and Titanium Dioxide Nanoparticles against Soft Rot Bacterial Pathogen Dickeya dadantii. Biomolecules. 2019; 9(12):863.
https://doi.org/10.3390/biom9120863
Chicago/Turabian Style
Hossain, Afsana, Yasmine Abdallah, Md. Arshad Ali, Md. Mahidul Islam Masum, Bin Li, Guochang Sun, Youqing Meng, Yanli Wang, and Qianli An.
2019. "Lemon-Fruit-Based Green Synthesis of Zinc Oxide Nanoparticles and Titanium Dioxide Nanoparticles against Soft Rot Bacterial Pathogen Dickeya dadantii" Biomolecules 9, no. 12: 863.
https://doi.org/10.3390/biom9120863
APA Style
Hossain, A., Abdallah, Y., Ali, M. A., Masum, M. M. I., Li, B., Sun, G., Meng, Y., Wang, Y., & An, Q.
(2019). Lemon-Fruit-Based Green Synthesis of Zinc Oxide Nanoparticles and Titanium Dioxide Nanoparticles against Soft Rot Bacterial Pathogen Dickeya dadantii. Biomolecules, 9(12), 863.
https://doi.org/10.3390/biom9120863