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González-García Y, Cárdenas-Álvarez C, Cadenas-Pliego G, Benavides-Mendoza A, Cabrera-de-la-Fuente M, Sandoval-Rangel A, Valdés-Reyna J, Juárez-Maldonado A. Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress. Plants. 2021; 10(2):217. https://doi.org/10.3390/plants10020217

González-García, Yolanda, Claribel Cárdenas-Álvarez, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Marcelino Cabrera-de-la-Fuente, Alberto Sandoval-Rangel, Jesús Valdés-Reyna, and Antonio Juárez-Maldonado. 2021. "Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress" Plants 10, no. 2: 217. https://doi.org/10.3390/plants10020217

González-García, Y., Cárdenas-Álvarez, C., Cadenas-Pliego, G., Benavides-Mendoza, A., Cabrera-de-la-Fuente, M., Sandoval-Rangel, A., Valdés-Reyna, J., & Juárez-Maldonado, A. (2021). Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress. Plants, 10(2), 217. https://doi.org/10.3390/plants10020217