Khan, Z.S.; Amir, S.; Sokač Cvetnić, T.; Jurinjak Tušek, A.; Benković, M.; Jurina, T.; Valinger, D.; Gajdoš Kljusurić, J.
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts). Plants 2023, 12, 2904.
https://doi.org/10.3390/plants12162904
AMA Style
Khan ZS, Amir S, Sokač Cvetnić T, Jurinjak Tušek A, Benković M, Jurina T, Valinger D, Gajdoš Kljusurić J.
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts). Plants. 2023; 12(16):2904.
https://doi.org/10.3390/plants12162904
Chicago/Turabian Style
Khan, Zakir Showkat, Saira Amir, Tea Sokač Cvetnić, Ana Jurinjak Tušek, Maja Benković, Tamara Jurina, Davor Valinger, and Jasenka Gajdoš Kljusurić.
2023. "Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)" Plants 12, no. 16: 2904.
https://doi.org/10.3390/plants12162904
APA Style
Khan, Z. S., Amir, S., Sokač Cvetnić, T., Jurinjak Tušek, A., Benković, M., Jurina, T., Valinger, D., & Gajdoš Kljusurić, J.
(2023). Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts). Plants, 12(16), 2904.
https://doi.org/10.3390/plants12162904
