De Gregorio, M.A.; Zengin, G.; Alp-Turgut, F.N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, L.; Lucini, L.
Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce. Plants 2023, 12, 1822.
https://doi.org/10.3390/plants12091822
AMA Style
De Gregorio MA, Zengin G, Alp-Turgut FN, Elbasan F, Ozfidan-Konakci C, Arikan B, Yildiztugay E, Zhang L, Lucini L.
Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce. Plants. 2023; 12(9):1822.
https://doi.org/10.3390/plants12091822
Chicago/Turabian Style
De Gregorio, Marco Armando, Gökhan Zengin, Fatma Nur Alp-Turgut, Fevzi Elbasan, Ceyda Ozfidan-Konakci, Busra Arikan, Evren Yildiztugay, Leilei Zhang, and Luigi Lucini.
2023. "Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce" Plants 12, no. 9: 1822.
https://doi.org/10.3390/plants12091822
APA Style
De Gregorio, M. A., Zengin, G., Alp-Turgut, F. N., Elbasan, F., Ozfidan-Konakci, C., Arikan, B., Yildiztugay, E., Zhang, L., & Lucini, L.
(2023). Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce. Plants, 12(9), 1822.
https://doi.org/10.3390/plants12091822