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Gudžinskaitė I, Stackevičienė E, Liaudanskas M, Zymonė K, Žvikas V, Viškelis J, Urbštaitė R, Janulis V. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants. 2020; 9(10):1379. https://doi.org/10.3390/plants9101379

Gudžinskaitė, Ieva, Elicija Stackevičienė, Mindaugas Liaudanskas, Kristina Zymonė, Vaidotas Žvikas, Jonas Viškelis, Rima Urbštaitė, and Valdimaras Janulis. 2020. "Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)" Plants 9, no. 10: 1379. https://doi.org/10.3390/plants9101379

Gudžinskaitė, I., Stackevičienė, E., Liaudanskas, M., Zymonė, K., Žvikas, V., Viškelis, J., Urbštaitė, R., & Janulis, V. (2020). Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants, 9(10), 1379. https://doi.org/10.3390/plants9101379