Ridoutt, B.; Sanguansri, P.; Bonney, L.; Crimp, S.; Lewis, G.; Lim-Camacho, L.
Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints. Climate 2016, 4, 26.
https://doi.org/10.3390/cli4020026
AMA Style
Ridoutt B, Sanguansri P, Bonney L, Crimp S, Lewis G, Lim-Camacho L.
Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints. Climate. 2016; 4(2):26.
https://doi.org/10.3390/cli4020026
Chicago/Turabian Style
Ridoutt, Bradley, Peerasak Sanguansri, Lawrence Bonney, Steven Crimp, Gemma Lewis, and Lilly Lim-Camacho.
2016. "Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints" Climate 4, no. 2: 26.
https://doi.org/10.3390/cli4020026
APA Style
Ridoutt, B., Sanguansri, P., Bonney, L., Crimp, S., Lewis, G., & Lim-Camacho, L.
(2016). Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints. Climate, 4(2), 26.
https://doi.org/10.3390/cli4020026