Within the 2030 agenda’s framework, the World Charter for Sustainable Tourism +20 is recapitulated, recognizing that SDGs present an opportunity to direct tourism activity along inclusive and sustainable pathways (
Naciones Unidas 2015a). The document thus stipulates that tourism must contribute effectively to reducing inequality, promoting peaceful and inclusive societies, achieving gender equality, and creating permanent opportunities for all. It also highlights that the ecological footprint of tourism can be significantly reduced, and that this process should drive innovation by developing green, inclusive, low carbon economies. Finally, it emphasizes that indigenous cultures, traditions, and local knowledge, in all their forms, must be respected and valued, underlining the importance of promoting the full participation of local communities and indigenous peoples in tourism development decisions that affect them (
Urkullu 2015).
Regarding the Peruvian legislative framework, tourism activity is governed by Law 29408, the general tourism law, which aims to promote, encourage, and regulate the sustainable development of tourism activity and is mandatory at all three levels of government: national, regional, and local. This legal framework applies to the development and regulation of tourist activity, and MINCETUR is the national governing body for matters related to tourism. Article 3 of this law sets out the principles of tourism activity, which are: sustainable development, inclusion, non-discrimination, promotion of private investment, decentralization, quality, competitiveness, fair trade in tourism, tourism culture, identity, and conservation (
Congreso de la República 2017a).
It is necessary to ascertain a community’s conditions prior to designing an implementation of sustainable tourism that can contribute to its local development. La Florida, together with the Pampas community, is strategically located as a base location for the reception of tourists intending to visit the archaeological center of Rúpac, the traditional local festivals, the anniversary of Rúpac, the festival of San Salvador de Pampas, etc. All of these result in an increasing number of visits each year, but with very short stays. The surveys undertaken in our study reveal that 52.5% of residents believe tourists stay in the area less than a day, which is a very short time to provide opportunities for active economic revitalization.
The “Rúpac Marca Kullpi” archaeological complex belongs to the Atahuallos culture that flourished from 900 until the mid-1400s CE (
IPerú 2016). It is presently called the “Lima Machu Picchu” since it is located at the top of the mountain (3580 MSL) and, despite its age, is well-conserved. The archaeological complex is a citadel with fortified vaulted ceilings and stone structures up to 10 m high. (IPerú n.d.). In 2016, Bill 1012/2016-CR was presented and passed, which made the recovery, conservation, protection, and promotion of the Rúpac Marca Cullpi archaeological site a public necessity and preferential national interest (
Congreso de la República 2017a). Nonetheless, much remains to be done to ensure that the mountain range of the city of Huaral is a tourist focus for Lima. Rúpac is not yet prepared to receive a large influx of tourists, while neighboring population centers still lack optimal infrastructure and facilities to accommodate additional tourism. The president of the Association of Hotels, Restaurants and Related—Huaral (AHORA—Huaral) has stated that approximately 10,000 tourists visit the area annually, of whom 10% are foreign (
Andina 2019). Conversely, he affirms that the place has become highly attractive to national and foreign tourists because of its inclusion in the Short Routes of Lima. To reach Rúpac, one must first take a bus from Lima to Huaral, then take local transport from Huaral to the town of La Florida and Pampas, and finally undertake a walk of approximately three and a half hours to the complex. La Florida’s role as a base center is the reason for this study’s focus on that rural community. The town had 843 inhabitants as of the most recent census (carried out in 2017), of whom 53% were female (
INEI 2017). Our surveys indicate that 58.9% of residents have completed secondary school but only 7.9% have higher education, while the remainder of the population has an educational level between primary and initial (
Naciones Unidas 2015b).
4.1. Economic Aspect
The main economic activities revolve around tourism and the agriculture sector. The predominant crops include peaches, avocados, apricots, potatoes, and corn, which are cultivated and harvested by the local community. Nonetheless, a visit to the town center revealed that the population’s limitations have been improving in response to the development of tourist activity. According to community members, as recently as five years ago they lacked basic services, i.e., in the populated center there was no water, sewage, electricity, or gas service. Much was therefore needed to improve their quality of life. For example, preparation of food required the use of wood stoves, while access to water involved the local government occasionally sending cisterns to fill containers that had to last the inhabitants for a certain period. Thanks to development spurred by tourist activity, precariousness has diminished, and now the community has access to all basic services and even internet. This is a direct consequence of increased tourist activity, which has boosted the economy and attracted the interest of local and regional governments.
Economically, sustainable tourism development must take the necessary steps to maximize economic benefits to the host community while creating strong links with the local economy of the destination and with other economic activities in the environment. Thus, the UNWTO proposes that sustainable tourism should promote the creation of viable economic activities in the long term. These should provide all agents with well-distributed socio-economic benefits, including opportunities for stable employment, to obtain income and social services for host communities and to help reduce poverty (
UNWTO 2021). In the community under study, the survey indicated that 32.1% of the population has tourism as its main economic activity, with restaurant and accommodation services being predominant, as 7.5% of residents are employed in each area. The second most important economic activity in the community is agriculture, which is the main occupation for 26.4% of the population (see
Table 1).
While 71.3% of residents are aware that tourist activity always generates work and continuous income, which contributes to revitalizing the economy of local households, 94.8% of residents indicate that the development of tourism activity has improved basic family income (see
Figure 1). Thus, 63.8% of residents claim that before tourism development they had an average income of between 100 and 150 USD per month, whereas with the development and promotion of tourism, 87.5% of residents claim that they have now considerably exceeded this income (see
Table 2).
Given the above, tourist activity has clearly helped to generate income for the community’s residents, encouraging local development based on production and employment opportunities that energize and diversify the local economy. Nonetheless, much work remains, since the poverty index is still above average. Moreover, it has been noted that many informal services exist, particularly in the areas of catering and accommodation services. During contact with the population, it was observed that lodgings are provided within people’s homes (rustic and improvised). When tourists visit, they stay in said houses sharing a small room with several people and paying for each bed that is used, rather than per room. A similar pattern holds true for restaurants, which are informal and scarce establishments (there are only three in the entire community) located in inhabitants’ homes. Because they are rustic, these establishments lack quality and safety control for the handling and preparation of food. It is recognized that tourism-related income from informal activities can benefit a community significantly (
Ketchen et al. 2014). If, however, steps are not taken to regularize this informality, challenges may arise, e.g., government regulations that limit access to resources such as capital and commercial space. Moreover, there is a latent risk that those involved may encounter problems such as low salaries, long working hours, high work intensity, poor work environment, and lack of social welfare (
Tian and Guo 2021;
Damayanti et al. 2017;
Briassoulis 2001).
It should be noted that SDGs 1, 2, and 10 stipulate that tourism must be promoted to promote economic growth and development at all levels. Moreover, by providing income through job creation, tourism must contribute to reducing poverty and reducing inequality. Tourism is among the sectors with the most rapid economic growth and is capable of generating development at all levels and of providing income through job creation. It also contributes to rural development by giving community members the opportunity to prosper in their place of origin (
ONWTO Organización Mundial del Turismo 2015). The development of sustainable tourism, and its impact on communities, can be linked to national poverty reduction objectives. This is particularly true of objectives related to the promotion of entrepreneurship and small businesses and to the empowerment of less favored groups, particularly women and youth (
ONWTO Organización Mundial del Turismo 2015;
Urkullu 2015). The UNWTO affirms that tourism is an effective means for developing countries to participate in the world economy. In 2014, the least-developed countries received 16.4 billion USD in exports from international tourism, up from 2.6 billion USD in 2000. This considerable increase has made tourism an important pillar of developing economies, constituting 7% of total exports and helping some to ameliorate their condition (
ONWTO Organización Mundial del Turismo 2015).
4.2. Sociocultural Aspect
Socioculturally, tourism activity should be directed to empower local communities and endogenous peoples and to facilitate their participation in tourism planning and development (
Urkullu 2015). The UNWTO argues that this ensures respect for the sociocultural authenticity of host communities, helping to conserve cultural and architectural assets and traditional values while contributing to intercultural understanding and tolerance (
UNWTO 2021). Thus, to achieve local development, the preservation and revaluation of customs must also be taken into account. In this vein, 55.1% of La Florida’s residents indicated having had positive interactions with tourists in their community, which enhances their awareness of the value of their endogenous customs. Moreover, 92.8% of residents indicated that said tourist activity in their community significantly promotes and influences the valuation of their culture and customs (
Table 3). Finally, 84.2% of residents indicated that tourism in their community encourages respect and tolerance for interculturality. To this end, awareness workshops are planned to help spread their culture and traditions.
It is well appreciated that local populations take initiative to continuously undertake activities that elevate their culture, customs, and cultural manifestations, thus helping to strengthen their identity and endogenous customs and encouraging the revaluation of their traditions. The World Tourism Charter indicates that tourism activity must be directed to empowering local communities and indigenous peoples and to facilitating their participation in the planning and development of tourism (
Urkullu 2015). Thus, in destination management, it is necessary to ensure the revaluation of culture. This applies in places where tangible and intangible cultural heritage coexist, which is the most important cultural tourist resource (
Lin et al. 2021) and where the cultural aspect is the main inspiration of the visitor to learn, discover, experience, and consume the cultural heritage of their destination (
Liu 2020). The development of a sustainable cultural tourism policy may thus be a practical way to foster a new business model that increases employment and promotes the conservation of heritage landscapes (
Aquino et al. 2018). Notably, and pertinently to the alliance between tourism and culture in Peru, the UNWTO states that society, culture, and tourism maintain a symbolic relationship. Artistic and craft activities, dance, rituals, and legends that run the risk of falling into oblivion among new generations can be reactivated if tourists show great interest in them (
OMT 2016).
4.3. Environmental Aspect
Particular emphasis is placed on the optimal use of environmental resources, which are fundamental elements of tourism development, while maintaining essential ecological processes and conserving natural resources and biological diversity (
UNWTO 2021). A wide range of economic sectors have joined strategies to reduce climate change, and tourism is no stranger. Thus, strategies can be promoted that contribute to lowering the carbon footprint through the management of sustainable destinations and the construction of ecological tourist infrastructure (
Urkullu 2015). In this regard, 73.2% of La Florida’s residents affirm that they always promote the social responsibility of tourists to protect natural attractions, while 9.4% do so regularly. Nonetheless, this leaves 17.4% with whom local governments must to work to achieve greater awareness (
Table 4). Meanwhile, 78.5% claim to actively collaborate in programs, workshops, and training for the care and preservation of green areas, while 15.5% do so regularly. Similarly, 66.8% confirm that they always take into account the conservation of local resources. They also note a commitment from the local government, in which the municipality promotes action and awareness to maintain green areas in good condition.
Excessively high tourist influxes are known to entail a series of negative aspects, e.g., environmental pollution, degradation of ecosystems, soil erosion, and even desertification (
Drius et al. 2019). Challenges introduced by overtourism have also been reported in Barcelona, Amsterdam, and Rio de Janeiro (
Brtnický et al. 2020).
Our results indicate that, while the community is positively predisposed toward the preservation and care of the environment, it needs a more concrete understanding of what environmental sustainability encompasses. The entire community must be involved in developing plans and strategies, not only in terms of local knowledge but also in taking action and implementing sustainable tourism infrastructure, since the greatest threat to the planet is the construction of new infrastructure (
Davenport and Davenport 2006). The seriousness of global environmental problems now requires rapid action at the highest level to avoid catastrophic degradation (
Thommandru et al. 2021). Such actions are not only the responsibility of government, but also of each individual, each district, and each community, all of whom must help in any way they can to achieve this objective (
Thommandru et al. 2021).
SDGs 7 and 9 assert that tourism activity can incentivize national governments to renew infrastructure and modernize industry. When based on the use of renewable energy sources, this can contribute to reducing greenhouse gas emissions, mitigating climate change, and implementing new and innovative energy solutions (
ONU 2022).
4.4. Renewable Energy Potential in La Florida as an Alternative for Sustainable Development
Given new national and international demands, it is important for any projection of tourism development to include the involvement and empowerment of local communities to boost their economy. Likewise, it must help to address climate change by aiming to progressively reduce greenhouse gases (GHG) emissions, thereby growing in a sustainable way (
Urkullu 2015). This can be achieved by implementing eco-efficient technologies and processes in all areas of the tourism industry, including buildings, infrastructure, etc., and by reducing energy consumption and using renewable sources, especially in the transport sector and accommodation. All of this can be achieved if the implementation of renewable energy sources in tourist destinations is promoted to reduce the carbon footprint of the tourism sector (
Urkullu 2015).
Peru has significant potential for developing sustainable tourist destinations, since it has a diversity of geographical contexts accompanied by a variety of climates, providing the country with a range of options to take advantage of renewable energy sources. This context is addressed from a technical-professional perspective that undertakes an analysis of Peru’s energy potential.
Sustainable tourism activity managed in an appropriate way can be a strategic ally to preserve the environment, generate economic growth, and safeguard endogenous customs and traditions (
Calderón-Vargas et al. 2019). To this end, the Peruvian state has been supporting programs that encourage members of different local communities to establish their own businesses. As of 2017, this includes the “Turismo Emprende” program, an initiative of the Ministry of Foreign Trade and Tourism to promote the economic reactivation and reconversion of micro and small businesses (Mypes). The goal is for these businesses to promote the tourism sector by providing accommodation, food, tourist operations, travel agencies, and crafts, while improving and strengthening local businesses to enable them to adapt to current market needs. In 2020, a non-refundable 4,500,000 USD was allocated to rejuvenate the country’s tourism businesses (
MINCETUR 2021). Another program is the Inter-American Institute for Cooperation on Agriculture (IICA), which supports small renewable energy ventures in rural areas of Peru. To date, 35,000 homes and 191 institutions have benefited from the IICA’s efforts to reduce rural poverty (
El Peruano 2019). The MINEM plans to continue supporting projects that promote sustainable development through renewable energy (
MINEM 2021). Finally, ENGIE “Energía Perú”, one of the country’s largest electricity generation and infrastructure companies, seeks to strengthen the technical and infrastructure capacities of small local entrepreneurs. These entrepreneurs are encouraged to implement proper business management practices for insertion into commercialization chains or to start their own enterprises and thus improve the standard of living and income of families (
ENGIE 2021).
An evaluation of renewable energy potential was carried out, specifically of solar and wind, in the vicinity of La Florida, located in the province of Huaral, department of Lima (−11.308177, −76.795476). Energy demand was calculated for a total of 10 lodging houses, each containing five basic bedrooms with a maximum capacity of two people (these calculations reflect the total annual proportion of visitors to the study location). The energy demand for each basic lodging house was evaluated first, followed by the average energy contributions in kWh/month for each type of renewable energy source and the engineering design necessary to respond to demand (photovoltaic panels and wind turbines). Finally, in light of the sustainable project profile, a calculation was made of equivalent savings in CO2 emission, equivalence in trees planted per hectare, and economic savings (based on local electricity cost per kWh), both for solar (photovoltaic panels) and wind power (wind turbines).
Table 5 shows values for average daily solar photovoltaic electric potential (PSEP) based on the electric production of a solar photovoltaic (PV) plant of 1 kWp (generation capacity of a solar panel) as evaluated with two types of software (EnAir and Solargis). For this purpose, precise coordinate values were used for the study location. Averaging the figures provided by the two programs yielded a solar electric potential of around 4.40 kWh/day, which is within the desired range.
Because the town of La Florida is located within a rugged and mountainous geographical context, it has good conditions in terms of average hours of sunshine per day (9 h), from roughly 8:00 to 17:00, with the highest intensity being from May to September.
Figure 2 presents the relevant values in a heat map, with red representing the maximum values reached and light blue the minimums.
Table 6 presents detailed values for solar irradiation characteristics, which are necessary for determining the engineering design of photovoltaic electrical systems. The units, kWh/m
2, represent values of energy and time specifically related to electricity generation by a 1 kWp photovoltaic system. Note the similar values for direct and inclined normal solar irradiance, typical of altitudinal sectors that do not impose limits on the configuration of photovoltaic (PV) systems.
As for wind potential, the geomorphological characteristics of the area are a main factor supporting the use of this type of energy.
Table 7 provides figures for the wind potential of La Florida, assuming the introduction of a basic wind generation system (wind turbine) with an energy production of 200 kWh/day. Such a design would meet the basic energy demands of, e.g., a lodging house, given an operating range based on wind speeds of 8–11 m/s.
The characteristics of the wind turbine system are based on the energy generated (described above). A wind turbine with three blades would require a diameter of 9.8 m, with a lateral length for the blade system and generator of 2.3 m, a total mass of 1000 kg, and an active regulation system by vane (aerodynamic orientation). A three-phase generator configuration is needed: 500 V direct transmission, nominal speed of rotation 120 rpm, and inverter.
Table 4 set out the basic energy demand (kWh) and design of a lodging house with five bedrooms and capacity for a maximum of 10 people. The total energy demand is 186.2 kWh, with an equivalent cost of 40.51 USD.
Based on these results, the use of a single PV system generates 114 kWh/month, while a wind turbine system produces 126 kWh/month, yielding an available total of 240 kWh/month. This exceeds the necessary demand per home (186.2 kWh/month) (
Table 8).
Figure 3 displays the monthly variation in energy contributions for each system installed in a lodging house. Note the greater degree of contribution of PV systems. When designing a hybrid system (solar—wind), it is necessary to adapt to meet energy demands. While an alternate scenario might consider a purely PV system, for a period of five months the solar irradiation is inadequate (
Figure 3); therefore, a hybrid design is suggested.
As discussed, the application of systems that meet energy demand through renewable sources can also help contribute to sustainability. Thus,
Figure 4 displays a directly proportional relationship between the number of houses with such systems installed and sustainability measures such as reductions in CO
2 emission, equivalence in trees planted per hectare, and annual economic savings (in USD).
Figure 4a treats wind turbine systems while
Figure 4b is for the PV systems.