Effect of a Community Gerontology Program on the Control of Metabolic Syndrome in Mexican Older Adults
Abstract
:1. Introduction
2. Materials and Methods
2.1. Clinical Assessment
2.2. Metabolic Syndrome Diagnosis
2.3. Biochemical Measurements
2.4. Community Gerontology Program (CGP)
2.5. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Topic | Activity | Sessions per Week | Hours per Session | Total Sessions | Total Hours | |
---|---|---|---|---|---|---|
1 | Active and healthy aging | Theoretical/debate | 1 | 2 | 3 | 6 |
2 | Healthy eating | Theoretical/practical | 1 | 2 | 3 | 6 |
3 | Safe physical exercise | Theoretical/practical | 1 | 2 | 3 | 6 |
4 | Personal and environmental hygiene | Theoretical/practical | 1 | 2 | 2 | 4 |
5 | Sleep hygiene | Theoretical/debate | 1 | 2 | 2 | 4 |
6 | Self-esteem vs. ageism | Theoretical/debate | 1 | 2 | 2 | 4 |
7 | Leisure and recreation | Theoretical/practical | 1 | 2 | 2 | 4 |
8 | Self-care for healthy aging | Theoretical/practical | 1 | 2 | 3 | 6 |
20 | 40 |
Control Group n = 30 | Experimental Group n = 36 | |
---|---|---|
Age (mean ± SD) | 71 ± 9 | 69 ± 8 |
Sex (%) | ||
Men | 10 (33) | 8 (22) |
Women | 20 (67) | 28 (78) |
Civil status (%) | ||
With couple | 9 (30) | 12 (33) |
Without couple | 21 (70) | 24 (67) |
Scholarship (years) | 7 ± 3 | 6 ± 3 |
Socioeconomic level (%) | ||
Low | 19 (63) | 25 (70) |
Medium | 7 (23) | 8 (22) |
High | 4 (14) | 3 (8) |
Measurement | Control Group n = 30 (%) | Experimental Group n = 36 (%) | p Value |
---|---|---|---|
Pre-intervention | 3.1 ± 0.4 | 3.2 ± 0.5 | |
Post-intervention | 3.5 ± 0.9 | 2.0 ± 1.2 | <0.001 |
Control Group n = 30 | Experimental Group n = 36 | p Value | |
---|---|---|---|
Weight (kg) | |||
Pre-intervention | 68 ± 12 | 71 ± 20 | |
Post-intervention | 71 ± 10 | 66 ± 11 | 0.792 |
Height (cm) | |||
Pre-intervention | 158 ± 11 | 148 ± 8 | |
Post-intervention | 157 ± 10 | 148 ± 7 | 0.997 |
BMI (weight/height2) | |||
Pre-intervention | 28 ± 5 | 32 ± 6 | |
Post-intervention | 29 ± 3 | 30 ± 5 | 0.009 |
Waist (cm) | |||
Pre-intervention | 99 ± 10 | 104 ± 12 | |
Post-intervention | 98 ± 9 | 102 ± 15 | 0.142 |
Hip (cm) | |||
Pre-intervention | 103 ± 10 | 108 ± 14 | |
Post-intervention | 104 ± 10 | 105 ± 13 | 0.190 |
SBP (mm Hg) | |||
Pre-intervention | 128 ± 16 | 129 ± 14 | |
Post-intervention | 132 ± 10 | 126 ± 20 | 0.047 |
DBP (mm Hg) | |||
Pre-intervention | 82 ± 8 | 85 ± 11 | |
Post-intervention | 85 ± 9 | 81 ± 13 | 0.048 |
Control Group n = 30 | Experimental Group n = 36 | p Value | |
---|---|---|---|
Glucose (mg/dL) | |||
Pre-intervention | 118 ± 31 | 111 ± 20 | |
Post-intervention | 124 ± 45 | 112 ± 32 | 0.164 |
Urea (mg/dL) | |||
Pre-intervention | 35 ± 7 | 35 ± 9 | |
Post-intervention | 33 ± 8 | 37 ± 10 | 0.246 |
Urate (mg/dL) | |||
Pre-intervention | 5 ± 1 | 5 ± 2 | |
Post-intervention | 6 ± 2 | 4 ± 1 | 0.080 |
Cholesterol (mg/dL) | |||
Pre-intervention | 206 ± 57 | 207 ± 44 | |
Post-intervention | 211 ± 38 | 185 ± 19 | 0.140 |
HDL (mg/dL) | |||
Pre-intervention | 52 ± 12 | 56 ± 16 | |
Post-intervention | 46 ± 9 | 63 ± 17 | 0.001 |
Triglycerides (mg/dL) | |||
Pre-intervention | 192 ± 78 | 177 ± 61 | |
Post-intervention | 200 ± 90 | 139 ± 43 | 0.004 |
Albumin (mg/dL) | |||
Pre-intervention | 4.5 ± 0.23 | 4.5 ± 0.52 | |
Post-intervention | 4.3 ± 0.51 | 4.3 ± 0.52 | 0.835 |
Creatinine (mg/dL) | |||
Pre-intervention | 0.91 ± 0.48 | 0.78 ± 0.20 | |
Post-intervention | 0.78 ± 0.25 | 0.76 ± 0.32 | 0.207 |
CRP (mg/dL) | |||
Pre-intervention | 0.28 ± 0.39 | 0.47 ± 0.38 | |
Post-intervention | 0.30 ± 0.47 | 0.41 ± 0.31 | 0.057 |
MS Criteria | Control Group n = 30 (%) | Difference | Experimental Group n = 36 (%) | Difference | p Value |
---|---|---|---|---|---|
Abdominal circumference * | (5) | (−9) | |||
Pre-intervention | 23 (78) | 33 (92) | |||
Post-intervention | 25 (83) | 29 (81) | 0.125 | ||
Glucose ≥ 110 mg/dL | (0) | (−9) | |||
Pre-intervention | 17 (57) | 19 (53) | |||
Post-intervention | 17 (57) | 15 (42) | 0.267 | ||
SBP ≥ 130 mm Hg | (13) | (−33) | |||
Pre-intervention | 14 (47) | 22 (61) | |||
Post-intervention | 18 (60) | 10 (28) | 0.004 | ||
DBP ≥ 85 mm Hg | (7) | (−34) | |||
Pre-intervention | 18 (60) | 20 (56) | |||
Post-intervention | 20 (67) | 8 (22) | 0.006 | ||
Triglycerides ≥ 150 mg/dL | (−7) | (−11) | |||
Pre-intervention | 26 (87) | 27 (75) | |||
Post-intervention | 24 (80) | 13 (64) | 0.002 | ||
HDL * | (27) | (−27) | |||
Pre-intervention | 13 (43) | 16 (44) | |||
Post-intervention | 21 (70) | 6 (17) | 0.031 |
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Mendoza-Núñez, V.M.; Pulido-Castillo, G.; Correa-Muñoz, E.; Rosado-Pérez, J. Effect of a Community Gerontology Program on the Control of Metabolic Syndrome in Mexican Older Adults. Healthcare 2022, 10, 466. https://doi.org/10.3390/healthcare10030466
Mendoza-Núñez VM, Pulido-Castillo G, Correa-Muñoz E, Rosado-Pérez J. Effect of a Community Gerontology Program on the Control of Metabolic Syndrome in Mexican Older Adults. Healthcare. 2022; 10(3):466. https://doi.org/10.3390/healthcare10030466
Chicago/Turabian StyleMendoza-Núñez, Víctor Manuel, Gabriela Pulido-Castillo, Elsa Correa-Muñoz, and Juana Rosado-Pérez. 2022. "Effect of a Community Gerontology Program on the Control of Metabolic Syndrome in Mexican Older Adults" Healthcare 10, no. 3: 466. https://doi.org/10.3390/healthcare10030466
APA StyleMendoza-Núñez, V. M., Pulido-Castillo, G., Correa-Muñoz, E., & Rosado-Pérez, J. (2022). Effect of a Community Gerontology Program on the Control of Metabolic Syndrome in Mexican Older Adults. Healthcare, 10(3), 466. https://doi.org/10.3390/healthcare10030466