Assessing the Risk of Normal Weight Obesity in Korean Women across Generations: A Study on Body Composition and Physical Fitness
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Subjects
2.3. Measurement
2.3.1. Anthropometric Measurements and Body Composition
2.3.2. Blood Pressure
2.3.3. Maximal Grip Strength Test
2.3.4. Sit-Up Test
2.3.5. Standing Long Jump Test
2.3.6. 30 s Chair Stand Test
2.3.7. Timed Up and Go
2.3.8. Figure-of-8 Walk
2.4. Statistical Analysis
3. Results
3.1. Demographic Analysis of the Obesity Levels
3.2. Comparative Analysis of Body Compositions, Blood Pressure, and Physical Fitness in Young Women
3.3. Comparative Analysis of Body Compositions, Blood Pressure, and Physical Fitness in Middle-Aged Women
3.4. Comparative Analysis of Body Compositions, Blood Pressure, and Physical Fitness in Elderly Women
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variable | Under (n = 3240) | Normal (n = 19,133) | NWO (n = 11,174) | Obesity (n = 27,620) | |
---|---|---|---|---|---|
Youth | Height (cm) | 163.36 ± 4.93 | 162.89 ± 5.10 | 161.73 ± 5.23 | 161.41 ± 5.48 |
Weight (kg) | 46.97 ± 3.40 | 54.08 ± 4.47 | 55.55 ± 4.51 | 68.76 ± 9.49 | |
%BF (%) | 22.66 ± 3.81 | 25.05 ± 3.42 | 32.92 ± 2.32 | 36.97 ± 4.48 | |
Middle-aged | Height (cm) | 158.49 ± 5.65 | 158.52 ± 5.11 | 157.23 ± 5.05 | 156.51 ± 5.19 |
Weight (kg) | 44.36 ± 3.66 | 52.67 ± 4.37 | 53.79 ± 4.10 | 63.88 ± 7.35 | |
%BF (%) | 21.31 ± 4.51 | 25.44 ± 3.42 | 33.22 ± 2.46 | 36.85 ± 4.08 | |
Elderly | Height (cm) | 153.89 ± 5.98 | 153.96 ± 5.68 | 152.82 ± 5.54 | 152.41 ± 5.57 |
Weight (kg) | 41.19 ± 4.14 | 49.83 ± 4.55 | 50.94 ± 4.21 | 61.05 ± 6.96 | |
%BF (%) | 21.70 ± 6.12 | 25.40 ± 3.82 | 33.80 ± 2.84 | 38.22 ± 4.52 |
Variable | Under (n = 3240) | Normal (n = 12,661) | NWO (n = 6062) | Obesity (n = 8534) | p |
---|---|---|---|---|---|
FFM (kg) | 36.23 (34.25–38.26) | 40.31 ӨӨӨ### (38.03–42.77) | 37.20 ӨӨӨ (35.06–39.42) | 42.60 ӨӨӨ***### (39.78–45.88) | 0.001 |
WC (cm) | 67.70 (64.00–70.30) | 72.20 ӨӨӨ (68.90–75.50) | 76.00 ӨӨӨ*** (72.00–79.40) | 85.10 ӨӨӨ***### (80.00–91.20) | 0.001 |
DBP (mmHg) | 73.00 (66.00–79.00) | 72.00 (65.00–79.00) | 73.00 *** (67.00–80.00) | 77.00 ӨӨӨ***### (70.00–83.00) | 0.001 |
SBP (mmHg) | 116.00 (108.00–123.00) | 117.00 ӨӨӨ (110.00–124.00) | 118.00 ӨӨӨ (110.00–125.00) | 123.0 ӨӨӨ***### (116.00–132.00) | 0.001 |
MGS (kg) | 24.70 (22.10–27.30) | 27.20 ӨӨӨ### (24.30–30.10) | 24.60 (22.00–27.50) | 27.70 ӨӨӨ***### (24.40–31.00) | 0.001 |
SU (reps) | 28.00 ###+++ (20.00–35.00) | 32.00 ӨӨӨ###+++ (24.00–40.00) | 25.00 (17.00–33.00) | 24.00 (17.00–33.00) | 0.001 |
SLJ (cm) | 157.00 ###+++ (141.00–170.75) | 161.00 ӨӨӨ###+++ (146.00–175.00) | 146.00 (130.00–160.00) | 145.00 (128.00–162.00) | 0.001 |
Under | NWO | Obesity | ||||
---|---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
FFM (kg) | 0.69 (0.68–0.70) | 0.001 | 0.76 (0.76–0.77) | 0.001 | 1.16 (1.16–1.17) | 0.001 |
WC (cm) | 0.84 (0.83–0.85) | 0.001 | 1.13 (1.12–1.14) | 0.001 | 1.43 (1.42–1.44) | 0.001 |
DBP (mmHg) | 1.00 (1.00–1.00) | 0.821 | 1.01 (1.00–1.01) | 0.001 | 1.05 (1.04–1.05) | 0.001 |
SBP (mmHg) | 0.99 (0.98–0.99) | 0.001 | 1.00 (1.00–1.00) | 0.659 | 1.04 (1.04–1.05) | 0.001 |
MGS (kg) | 0.88 (0.87–0.89) | 0.001 | 0.88 (0.88–0.89) | 0.001 | 1.02 (1.01–1.03) | 0.001 |
SU (reps) | 0.97 (0.97–0.98) | 0.001 | 0.96 (0.95–0.96) | 0.001 | 0.96 (0.95–0.96) | 0.001 |
SLJ (cm) | 0.99 (0.99–0.99) | 0.001 | 0.97 (0.97–0.97) | 0.001 | 0.97 (0.97–0.97) | 0.001 |
Variable | Under (n = 344) | Normal (n = 4514) | NWO (n = 3180) | Obesity (n = 9894) | p |
---|---|---|---|---|---|
FFM (kg) | 34.84 (32.75–37.20) | 39.11 ӨӨӨ### (36.84–41.41) | 35.91 ӨӨ (33.92–37.89) | 39.92 ӨӨӨ***### (37.43–42.66) | 0.001 |
WC (cm) | 68.00 (65.00–70.00) | 73.90 ӨӨӨ (70.60–77.00) | 77.70 ӨӨӨ*** (74.60–80.50) | 85.40 ӨӨӨ***### (81.30–90.20) | 0.001 |
DBP (mmHg) | 72.00 (65.00–80.00) | 74.00 ӨӨӨ (67.00–82.00) | 75.00 ӨӨӨ*** (68.00–82.00) | 79.00 ӨӨӨ***### (72.00–86.00) | 0.001 |
SBP (mmHg) | 120.00 (109.00–131.00) | 123.00 ӨӨӨ (114.00–135.00) | 124.00 ӨӨӨ (114.00–136.00) | 130.00 ӨӨӨ***### (120.00–143.00) | 0.001 |
MGS (kg) | 22.90 (20.53–25.88) | 25.60 ӨӨӨ###+++ (23.00–28.20) | 23.60 (21.00–26.30) | 25.20 ӨӨӨ### (22.40–28.10) | 0.001 |
SU (reps) | 16.00 (7.25–24.00) | 20.00 ӨӨӨ###+++ (12.00–27.00) | 13.00 +++ (5.00–20.75) | 12.00 (5.00–19.00) | 0.001 |
SLJ (cm) | 132.50 ###+++ (114.25–146.75) | 138.00 ӨӨӨ###+++ (122.00–151.00) | 124.00 +++ (110.00–138.00) | 121.00 (105.00–137.00) | 0.001 |
Under | NWO | Obesity | ||||
---|---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
FFM (kg) | 0.68 (0.65–0.70) | 0.001 | 0.75 (0.74–0.76) | 0.001 | 1.07 (1.06–1.08) | 0.001 |
WC (cm) | 0.78 (0.76–0.80) | 0.001 | 1.16 (1.15–1.17) | 0.001 | 1.51 (1.49–1.52) | 0.001 |
DBP (mmHg) | 0.98 (0.97–0.99) | 0.001 | 1.01 (1.00–1.01) | 0.001 | 1.04 (1.04–1.05) | 0.001 |
SBP (mmHg) | 0.98 (0.97–0.99) | 0.001 | 1.00 (1.00–1.01) | 0.014 | 1.03 (1.03–1.03) | 0.001 |
MGS (kg) | 0.87 (0.85–0.89) | 0.001 | 0.90 (0.89–0.91) | 0.001 | 0.98 (0.98–0.99) | 0.001 |
SU (reps) | 0.97 (0.96–0.98) | 0.001 | 0.94 (0.94–0.94) | 0.001 | 0.93 (0.93–0.93) | 0.001 |
SLJ (cm) | 0.99 (0.98–0.99) | 0.001 | 0.97 (0.97–0.98) | 0.001 | 0.97 (0.97–0.97) | 0.001 |
Variable | Under (n = 233) | Normal (n = 1958) | NWO (n = 1932) | Obesity (n = 9192) | p |
---|---|---|---|---|---|
FFM (kg) | 32.18 (30.05–35.13) | 37.07 ӨӨӨ### (34.76–39.26) | 33.82 Ө (31.74–35.75) | 37.47 ӨӨӨ***### (34.95–40.07) | 0.001 |
WC (cm) | 67.50 (64.05–71.15) | 74.00 ӨӨӨ (70.90–78.00) | 78.00 ӨӨӨ*** (74.70–81.00) | 86.00 ӨӨӨ***### (81.70–91.00) | 0.001 |
DBP (mmHg) | 70.00 (63.00–80.00) | 74.00 (65.75–80.00) | 75.00 ӨӨ* (67.00–81.00) | 76.00 ӨӨӨ***### (69.00–82.00) | 0.001 |
SBP (mmHg) | 129.00 (113.50–142.00) | 129.00 (118.00–142.00) | 132.00 ӨӨӨ*** (120.00–145.00) | 135.00 ӨӨӨ***### (124.00–146.00) | 0.001 |
MGS (kg) | 19.60 (16.45–22.83) | 22.10 ӨӨӨ### (19.10–24.90) | 20.70 (17.90–23.40) | 21.80 ӨӨӨ### (18.80–24.90) | 0.001 |
30 s CST (reps) | 18.00 (13.00–22.00) | 19.00 Ө###+++ (15.00–23.00) | 18.00 +++ (14.00–22.00) | 17.00 (14.00–21.00) | 0.001 |
TUG (s) | 6.19 (5.34–7.20) | 5.87 (5.20–6.94) | 6.01 ** (5.32–6.93) | 6.26 ***### (5.53–7.28) | 0.001 |
F8WT (s) | 25.50 (22.39–30.61) | 24.50 ӨӨ (21.80–28.11) | 25.03 *** (22.37–28.71) | 26.00 ***### (23.00–30.02) | 0.001 |
Under | NWO | Obesity | ||||
---|---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
FFM (kg) | 0.69 (0.67–0.72) | 0.001 | 0.77 (0.76–0.79) | 0.001 | 1.03 (1.02–1.04) | 0.001 |
WC (cm) | 0.85 (0.83–0.87) | 0.001 | 1.11 (1.10–1.13) | 0.001 | 1.38 (1.36–1.40) | 0.001 |
DBP (mmHg) | 0.98 (0.97–1.00) | 0.008 | 1.01 (1.01–1.02) | 0.004 | 1.03 (1.02–1.03) | 0.001 |
SBP (mmHg) | 0.99 (0.98–1.00) | 0.020 | 1.01 (1.01–1.02) | 0.001 | 1.02 (1.02–1.03) | 0.001 |
MGS (kg) | 0.90 (0.88–0.91) | 0.001 | 0.94 (0.93–0.95) | 0.001 | 0.99 (0.98–1.00) | 0.081 |
30 s CST (reps) | 0.97 (0.95–0.99) | 0.008 | 0.98 (0.97–0.99) | 0.001 | 0.96 (0.95–0.97) | 0.001 |
TUG (s) | 1.13 (1.07–1.20) | 0.001 | 1.06 (1.03–1.10) | 0.001 | 1.14 (1.11–1.17) | 0.001 |
F8WT (s) | 1.04 (1.02–1.05) | 0.001 | 1.02 (1.01–1.03) | 0.001 | 1.03 (1.03–1.04) | 0.001 |
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Cho, Y.-H.; Sakong, H.; Oh, M.-J.; Seo, T.-B. Assessing the Risk of Normal Weight Obesity in Korean Women across Generations: A Study on Body Composition and Physical Fitness. Healthcare 2024, 12, 1142. https://doi.org/10.3390/healthcare12111142
Cho Y-H, Sakong H, Oh M-J, Seo T-B. Assessing the Risk of Normal Weight Obesity in Korean Women across Generations: A Study on Body Composition and Physical Fitness. Healthcare. 2024; 12(11):1142. https://doi.org/10.3390/healthcare12111142
Chicago/Turabian StyleCho, Yeong-Hyun, Hyuk Sakong, Myung-Jin Oh, and Tae-Beom Seo. 2024. "Assessing the Risk of Normal Weight Obesity in Korean Women across Generations: A Study on Body Composition and Physical Fitness" Healthcare 12, no. 11: 1142. https://doi.org/10.3390/healthcare12111142
APA StyleCho, Y. -H., Sakong, H., Oh, M. -J., & Seo, T. -B. (2024). Assessing the Risk of Normal Weight Obesity in Korean Women across Generations: A Study on Body Composition and Physical Fitness. Healthcare, 12(11), 1142. https://doi.org/10.3390/healthcare12111142