Termopoli, V.; Piergiovanni, M.; Cappiello, A.; Palma, P.; Famiglini, G.
Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. Separations 2021, 8, 173.
https://doi.org/10.3390/separations8100173
AMA Style
Termopoli V, Piergiovanni M, Cappiello A, Palma P, Famiglini G.
Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. Separations. 2021; 8(10):173.
https://doi.org/10.3390/separations8100173
Chicago/Turabian Style
Termopoli, Veronica, Maurizio Piergiovanni, Achille Cappiello, Pierangela Palma, and Giorgio Famiglini.
2021. "Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry" Separations 8, no. 10: 173.
https://doi.org/10.3390/separations8100173
APA Style
Termopoli, V., Piergiovanni, M., Cappiello, A., Palma, P., & Famiglini, G.
(2021). Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. Separations, 8(10), 173.
https://doi.org/10.3390/separations8100173