Collado-González, J.; Piñero, M.C.; Otálora, G.; López-MarÃn, J.; del Amor, F.M.
Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.). Foods 2021, 10, 30.
https://doi.org/10.3390/foods10010030
AMA Style
Collado-González J, Piñero MC, Otálora G, López-MarÃn J, del Amor FM.
Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.). Foods. 2021; 10(1):30.
https://doi.org/10.3390/foods10010030
Chicago/Turabian Style
Collado-González, Jacinta, MarÃa Carmen Piñero, Ginés Otálora, Josefa López-MarÃn, and Francisco M. del Amor.
2021. "Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.)" Foods 10, no. 1: 30.
https://doi.org/10.3390/foods10010030
APA Style
Collado-González, J., Piñero, M. C., Otálora, G., López-MarÃn, J., & del Amor, F. M.
(2021). Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.). Foods, 10(1), 30.
https://doi.org/10.3390/foods10010030