Pineda-Vadillo, C.; Nau, F.; Guérin-Dubiard, C.; Bourlieu, C.; Capozzi, F.; Bordoni, A.; Dupont, D.
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods 2021, 10, 6.
https://doi.org/10.3390/foods10010006
AMA Style
Pineda-Vadillo C, Nau F, Guérin-Dubiard C, Bourlieu C, Capozzi F, Bordoni A, Dupont D.
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods. 2021; 10(1):6.
https://doi.org/10.3390/foods10010006
Chicago/Turabian Style
Pineda-Vadillo, Carlos, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, and Didier Dupont.
2021. "In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability" Foods 10, no. 1: 6.
https://doi.org/10.3390/foods10010006
APA Style
Pineda-Vadillo, C., Nau, F., Guérin-Dubiard, C., Bourlieu, C., Capozzi, F., Bordoni, A., & Dupont, D.
(2021). In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods, 10(1), 6.
https://doi.org/10.3390/foods10010006