Article Versions Notes

Silva F, Duarte AM, Mendes S, Borges P, Magalhães E, Pinto FR, Barroso S, Neves A, Sequeira V, Vieira AR, et al. Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products. Foods. 2021; 10(1):68. https://doi.org/10.3390/foods10010068

Silva, Frederica, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, and et al. 2021. "Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products" Foods 10, no. 1: 68. https://doi.org/10.3390/foods10010068

Silva, F., Duarte, A. M., Mendes, S., Borges, P., Magalhães, E., Pinto, F. R., Barroso, S., Neves, A., Sequeira, V., Vieira, A. R., Magalhães, M. F., Rebelo, R., Assis, C., Gordo, L. S., & Gil, M. M. (2021). Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products. Foods, 10(1), 68. https://doi.org/10.3390/foods10010068