Alpos, M.; Leong, S.Y.; Liesaputra, V.; Martin, C.E.; Oey, I.
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking. Foods 2021, 10, 2540.
https://doi.org/10.3390/foods10112540
AMA Style
Alpos M, Leong SY, Liesaputra V, Martin CE, Oey I.
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking. Foods. 2021; 10(11):2540.
https://doi.org/10.3390/foods10112540
Chicago/Turabian Style
Alpos, Marbie, Sze Ying Leong, Veronica Liesaputra, Candace E. Martin, and Indrawati Oey.
2021. "Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking" Foods 10, no. 11: 2540.
https://doi.org/10.3390/foods10112540
APA Style
Alpos, M., Leong, S. Y., Liesaputra, V., Martin, C. E., & Oey, I.
(2021). Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking. Foods, 10(11), 2540.
https://doi.org/10.3390/foods10112540