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Xu L, Wang J, Zhang H, Wu S, Yue H, Wan X, Yang H, Wang Z, Qi G. Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers. Foods. 2021; 10(11):2555. https://doi.org/10.3390/foods10112555

Xu, Lei, Jing Wang, Haijun Zhang, Shugeng Wu, Hongyuan Yue, Xiaoli Wan, Haiming Yang, Zhiyue Wang, and Guanghai Qi. 2021. "Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers" Foods 10, no. 11: 2555. https://doi.org/10.3390/foods10112555

Xu, L., Wang, J., Zhang, H., Wu, S., Yue, H., Wan, X., Yang, H., Wang, Z., & Qi, G. (2021). Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of Broilers. Foods, 10(11), 2555. https://doi.org/10.3390/foods10112555