Corona, P.; Frangipane, M.T.; Moscetti, R.; Lo Feudo, G.; Castellotti, T.; Massantini, R.
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data. Foods 2021, 10, 2575.
https://doi.org/10.3390/foods10112575
AMA Style
Corona P, Frangipane MT, Moscetti R, Lo Feudo G, Castellotti T, Massantini R.
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data. Foods. 2021; 10(11):2575.
https://doi.org/10.3390/foods10112575
Chicago/Turabian Style
Corona, Piermaria, Maria Teresa Frangipane, Roberto Moscetti, Gabriella Lo Feudo, Tatiana Castellotti, and Riccardo Massantini.
2021. "Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data" Foods 10, no. 11: 2575.
https://doi.org/10.3390/foods10112575
APA Style
Corona, P., Frangipane, M. T., Moscetti, R., Lo Feudo, G., Castellotti, T., & Massantini, R.
(2021). Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data. Foods, 10(11), 2575.
https://doi.org/10.3390/foods10112575