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Journal: Foods, 2021
Volume: 10
Number: 2699

Article: Chemical Characterization, Nutritional and Bioactive Properties of Physalis peruviana Fruit from High Areas of the Atacama Desert
Authors: by Patricio Muñoz, Felipe Parra, Mario J. Simirgiotis, Germán F. Sepúlveda Chavera and Claudio Parra
Link: https://www.mdpi.com/2304-8158/10/11/2699

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