Merinas-Amo, T.; Lozano-Baena, M.-D.; Obregón-Cano, S.; Alonso-Moraga, Á.; de Haro-Bailón, A.
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods 2021, 10, 2720.
https://doi.org/10.3390/foods10112720
AMA Style
Merinas-Amo T, Lozano-Baena M-D, Obregón-Cano S, Alonso-Moraga Á, de Haro-Bailón A.
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods. 2021; 10(11):2720.
https://doi.org/10.3390/foods10112720
Chicago/Turabian Style
Merinas-Amo, Tania, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga, and Antonio de Haro-Bailón.
2021. "Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa" Foods 10, no. 11: 2720.
https://doi.org/10.3390/foods10112720
APA Style
Merinas-Amo, T., Lozano-Baena, M. -D., Obregón-Cano, S., Alonso-Moraga, Á., & de Haro-Bailón, A.
(2021). Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods, 10(11), 2720.
https://doi.org/10.3390/foods10112720