Bellassi, P.; Rocchetti, G.; Maldarizzi, G.; Braceschi, G.P.; Morelli, L.; Lucini, L.; Cappa, F.
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life. Foods 2021, 10, 2722.
https://doi.org/10.3390/foods10112722
AMA Style
Bellassi P, Rocchetti G, Maldarizzi G, Braceschi GP, Morelli L, Lucini L, Cappa F.
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life. Foods. 2021; 10(11):2722.
https://doi.org/10.3390/foods10112722
Chicago/Turabian Style
Bellassi, Paolo, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli, Luigi Lucini, and Fabrizio Cappa.
2021. "Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life" Foods 10, no. 11: 2722.
https://doi.org/10.3390/foods10112722
APA Style
Bellassi, P., Rocchetti, G., Maldarizzi, G., Braceschi, G. P., Morelli, L., Lucini, L., & Cappa, F.
(2021). Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life. Foods, 10(11), 2722.
https://doi.org/10.3390/foods10112722