Nardella, M.; Moscetti, R.; Nallan Chakravartula, S.S.; Bedini, G.; Massantini, R.
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception. Foods 2021, 10, 2743.
https://doi.org/10.3390/foods10112743
AMA Style
Nardella M, Moscetti R, Nallan Chakravartula SS, Bedini G, Massantini R.
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception. Foods. 2021; 10(11):2743.
https://doi.org/10.3390/foods10112743
Chicago/Turabian Style
Nardella, Marco, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, Giacomo Bedini, and Riccardo Massantini.
2021. "A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception" Foods 10, no. 11: 2743.
https://doi.org/10.3390/foods10112743
APA Style
Nardella, M., Moscetti, R., Nallan Chakravartula, S. S., Bedini, G., & Massantini, R.
(2021). A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception. Foods, 10(11), 2743.
https://doi.org/10.3390/foods10112743